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みずき | 結婚１年目の節約レシピ

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\ I can't stop ‼️ / Korean Cheese Ball🇰🇷🧀

Chewy ❕ stretchy cheese is addictive 👊🏻

I bought the powder at Daiso 🤤 ♡ Recommended ✍🏻

Delicious and addictive ⚠️ lol

👛 10 yen per piece

Ingredients (for 10)

・ Shiratama flour 100g

・ Pancake mix 60g

・ Sugar: 1 tablespoon

110ml milk (while watching the situation)

・ 2 slices of cheese

・ Pringle powder (for finishing)

How to make

① Put shiratamako and milk in a bowl. Press the grains of shiratamako against the side of the bowl with a spatula and mix well until there are no lumps. (Just do your best here!)

② Add the pancake mix and sugar, and mix well.

Divide the dough into 10 equal parts, put the cut cheese inside and roll it.

④ Fry in oil at 160 ℃ (outside the amount). OK when it becomes golden brown!

⑤ Sprinkle with Pringle powder. Prepare ketchup if you like.

By the way, it's not a problem.

My Recipe Memo I found something delicious. # Lemon8 cooking club Fighting against rising prices Korean Cheese Ball

5 days agoEdited to

韓国チーズボールは韓国で人気のおやつで、もちもちの生地にとろけるチーズが入っているのが特徴です。本場ではもち米粉を使うことも多いですが、ホットケーキミックスで代用しても十分に美味しく作れます。私もこのレシピを試してみて、外はカリッと中はもちもちで、チーズが伸びる食感に家族みんなが夢中になりました。また、今回使用したプリングルパウダーはダイソーで手に入るお気に入りのトッピングで、ほんのり塩気があって味のアクセントになります。普段のおやつ作りに使う材料も身近にあり、コストも抑えられるので、節約しながら楽しく料理したい人におすすめです。作り方のポイントとしては、生地のダマをなくすために粉と牛乳をよく混ぜることと、揚げ油の温度を160℃に保つこと。温度が低いとべちゃっとしてしまうので注意してください。揚げたてにプリングルパウダーやケチャップをつけて食べると、さらに美味しさアップ！ぜひこのレシピを試して、韓国チーズボールの伸びるチーズともちもち生地の魅力を味わってみてください。おうちカフェやおやつタイムにぴったりです。

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