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Just know that Korean fried chicken dipped in mustard sauce and delicious.

4/21 Edited to

... Read moreถ้าใครกำลังหา “รีวิว Chinuenim Salaya (ชีนือนิม)” แถวอำเภอพุทธมณฑล เราขอแชร์ประสบการณ์แบบคนไปกินจริงแบบสบาย ๆ นะคะ ร้านนี้เป็นสายไก่ทอดเกาหลีที่ซอสจัดจ้าน กรอบนอกนุ่มใน (ถ้ากินตอนร้อน ๆ คือดีมาก) แล้วที่เพิ่งค้นพบและอยากป้ายยาเลยคือ “ไก่ทอดเกาหลีจิ้มซอสมัสตาร์ด” โดยเฉพาะ French’s Mustard / Classic Yellow Mustard ปกติเรากินไก่ทอดเกาหลีจะเน้นซอสหวานเผ็ดหรือกระเทียมซีอิ๊วอยู่แล้ว แต่บางวันซอสที่เคลือบมาค่อนข้างเข้มข้น กินไปสักพักจะเริ่มเลี่ยน ๆ พอลองบีบซอสเยลโล่มัสตาร์ดลงนิดเดียวแล้วจิ้มคำต่อไป รู้สึกว่ามันช่วย “ตัดเลี่ยน” และดึงรสให้สดขึ้นมาก ความเปรี้ยวอมเผ็ดปลาย ๆ ของมัสตาร์ดทำให้ซอสเกาหลีดูบาลานซ์ขึ้น กินเพลินกว่าเดิมแบบเห็นได้ชัด ทริคที่เราใช้แล้วเวิร์ก: 1) ถ้าเป็นไก่ซอส (ไม่ใช่แบบคลุกผง) ให้จิ้มมัสตาร์ด “แค่ปลาย ๆ” ก่อน เพราะมัสตาร์ดรสชัดอยู่แล้ว จะไม่กลบรสซอสหลัก 2) ถ้ากินคู่เฟรนช์ฟรายส์/มันฝรั่งทอดในเซ็ต ลองผสมมัสตาร์ดกับซอสเกาหลีเล็กน้อยเป็นดิปเอง รสจะออกแนวหวานเผ็ดเปรี้ยว กลายเป็นอีกซอสที่เข้ากับของทอดมาก 3) เครื่องดื่มที่เข้ากัน: ถ้าอยากให้รสไม่หนักเกิน เลือกชามะนาวหรือโซดา จะช่วยล้างปากดี ส่วนใครตั้งใจไปตามรอย Chinuenim-Salaya แนะนำเช็กช่วงเวลาคนแน่นนิดนึง (มื้อเย็น/วันหยุดอาจรอคิว) แล้วถ้าชอบถ่ายรูปอาหาร แสงช่วงกลางวันจะสวยกว่า ไก่ดูกรอบ ซอสเงาวับ ถ่ายออกมาน่ากินสุด ๆ ท้าย ๆ ขอแถมอีกอย่างที่เราเห็นว่าหลายคนสนใจคือกิจกรรมของ French’s Thailand ที่เคยมีออกบูทให้ลองชิม/เล่นเกมรับของ (ธีม #TasteTheTwist และ “บีบความอร่อยได้ทุกสไตล์”) ถ้าเจองานลักษณะนี้ตามห้างอย่างเซ็นทรัล เวสต์วิลล์ หรือโซนงานอีเวนต์ ลองแวะไปชิมมัสตาร์ดคู่ของทอดดูค่ะ บางทีได้ไอเดียจับคู่อาหารใหม่ ๆ กลับบ้านไปด้วย สรุปสั้น ๆ: ถ้าถามว่า Chinuenim Salaya อร่อยไหม—สำหรับเราอร่อย และยิ่งเพิ่ม French’s Mustard เข้าไปคือช่วยให้กินไก่ทอดเกาหลีได้สนุกขึ้นมาก ใครเป็นสายไก่ทอดลองทำตามได้เลยค่ะ

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