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One Pan Delicious Carbonara

First year 🍀

You can make it even after work 🍳

Easy recipe to grab my husband's stomach

I'm "Uno" who is sending out ♡ @ 👩🏻‍🍳 _ gohan _

This time my husband...

👨🏻 "I want to eat carbonara"

I said it directly, so I made it ☺️🙌🏻

That face that cheeks are about to fall 🤣

I felt happy when I saw it ✨

And a little public about 👀

Do you feel the same way as me 🥺?

Is it just me... lol

Please let me know in the comments 💌💭

Please also check out the recipe

and save it and make it.

Uno-chan will be very happy ✨

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Click here for the easy recipe praised by my husband 🙌🏻

📔 One Pan Carbonara

👩🏻‍🍳 (for 1 person)

・ 100 g of pasta

・ 1 clove of garlic

・ Bacon 50g

Cheese your choice

· Milk tablespoon 3

2 eggs

Water 300ml

◎ 1 consomme

Some salt

🥣.

Place chopped garlic and bacon in a pan covered with olive oil and cook over low heat 🍳

"The point is not to burn the garlic ✌🏼"

Add ◎ and boil the pasta for the display time when it boils

Add milk and cheese and mix to entangle the whole

Add eggs, mix, and sprinkle with black pepper ✨

"When you put the eggs in, turn off the heat and use the residual heat 🙆‍♀️"

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Good job today ☺️

Together from tomorrow

Let's do our best 👍🏻 ♡

Couple RiceOne Pan Recipe The Recipe # pasta # carbonara

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

2025/9/13 Edited to

... Read moreワンパンカルボナーラって「簡単そうだけど、卵が固まったらどうしよう…」って不安になりませんか?私も最初はスクランブルエッグ化しがちだったので、失敗しにくいコツをメモしておきます。 まず大事なのは“卵を入れる温度”。パスタが茹で上がって牛乳・チーズを絡めたら、いったん火を止めてから卵を入れるのが安心でした。フライパンが熱すぎると一気に固まるので、私は30秒くらい置いてから溶き卵を回しかけ、手早く混ぜています。それでも不安な日は、卵に牛乳を少し(小さじ1〜2)混ぜてから入れると、なめらかになりやすい印象です。 「牛乳ワンパンでも濃厚にしたい」時は、チーズを2回に分けて入れるのがおすすめ。最初は味の土台として溶かし、最後に追いチーズで香りとコクを足すと満足感が上がります。ブラックペッパーは多めが正解で、仕上げにもうひと振りすると一気にカルボナーラ感が出ました。 生クリームあり派の人は、牛乳の一部を生クリームに置き換えるだけでOK。全部を生クリームにすると重くなることがあるので、私は「牛乳大さじ3のうち大さじ1〜2を生クリーム」にするくらいが食べやすかったです。 逆に「卵だけで作りたい」場合は、牛乳を減らす代わりに、茹で汁(フライパンの煮汁)を少し残して乳化させるとまとまりやすいです。水分を飛ばしすぎると絡みにくくなるので、仕上げ直前にフライパン底に少し汁気がある状態が目安。 アレンジなら、食べるラー油をちょい足しするとピリ辛でクセになります。私はベーコンの脂と相性が良くて、休日の背徳ごはん感が出ました。 新婚1年目の頃、作ったら褒められたこのワンパンカルボナーラは、気持ちまでラクになる一皿。ぜひ“保存”して、忙しい日の定番にしてみてください。

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