Salt fried chicken

Salt fried chicken is a simple menu that is delicious, crispy and soft outside. Eat with hot rice is great. Or it is very enjoyable to play. Let's see how to do it:

🐔 Ingredients (for 2-3 places)

• Chicken Calf or Chicken Wings or Chicken Breast Slices - 500 grams

• Salt - 1 teaspoon (or adjusted to preference)

• Pepper - 1 / 2 teaspoon

• Chopped Garlic - 1 tablespoon (if liked)

• Crispy fried dough, or oily starch - 2-3 tablespoons (for glaze)

• Vegetable oil - for frying

🔪 How to do

1. Marinated chicken

Bring the chicken clean, mop it dry, then marinate with salt, pepper and garlic (if used), marinate for 15-30 minutes.

2. Mix flour

Bring the chicken and mix it with the crispy fried dough or the oil dough to coat it all over. Some people add a little water to the crispy dough.

3. Fry

Heat the oil (mid to mid-high fire) and fry the chicken until crispy yellow.

Periodically reversed sides. It takes 8-12 minutes to fry (depending on chicken piece size).

4. Break to clean the oil

Scoop up and rest on a grill or oil blotting paper.

🍚 Serve with what?

• Hot sticky rice or steamed rice

• Dipping sauce or chili fish sauce

• Cucumber or fresh vegetables help cut greasy.

Do you want an oil-free recipe (fried with an oil-free fryer) or a clean recipe?# Salt fried chicken # Fried chicken recipe # Fried chicken middle wing # Drug sign with lemon8 # masterchi