Automatically translated.View original post

Shrimp lotus root

Also for snacks and snacks

I can't stop eating ‼ ︎

@ ricepaper _ nochin ✨

I put the recipe on Instagram

Thank you for reading to the end 🥺

✔ ︎ Life to reduce flour

✔ ︎ I have extra rice paper...

✔ ︎ I wonder if there is a dish that looks easy and high...

✔ ︎ Cooking has become a rut...

We are sending out [rice paper arrangement recipe] to solve such troubles!

Comments are welcome 😆

I tried to make it! You can say,

Following is also happy enough to cry ❤️

Nice to meet you 🥺

─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─

# rice _ paper # spring _ roll The Recipe

Recipe for short time Recipes to lose weightThe diet recipe

Rice Paper Diet

# rice _ paper _ shrimp

Rice Paper Recipe

2025/9/23 Edited to

... Read more私がよく作る「ライスペーパー×エビ×はんぺん」アレンジのコツをまとめます。海老れんこん風にしたい時は、エビを“荒め”に刻むのがポイント。ペースト状にしすぎるとプリプリ感が消えちゃうので、包丁でざくざく→軽く叩くくらいが好きです。 はんぺんはかさ増し要員として優秀で、エビの旨みを邪魔しないのにふわっと軽くなります。ボウルにはんぺんを入れて、手でもみもみしてなめらかにしてから、刻んだエビとネギを混ぜると全体がまとまりやすいです。塩は控えめでもOKですが、私はここで少しだけ胡椒かごま油を足すとおつまみ感が上がって止まらなくなりました。 巻き方は、ライスペーパーをサッと濡らして(濡らしすぎ注意)、まな板の上で少し置いて柔らかくしてから包むと破れにくいです。具を細長くのせて“ぐるぐる巻く”と、切った断面がきれいで高見えします。巻いた後すぐ切ると潰れやすいので、1〜2分おいてなじませてからカットすると◎。 焼き方は2パターン。ヘルシー寄りならフライパンで少なめ油の揚げ焼き。カリッと優先なら、少し多めの油でこんがり揚げると「もう絶品」になります。どちらも中火で、片面が色づいてから返すと皮がはがれにくいです。焦げやすいので、色がついたら火を弱めて中まで温めるイメージ。 味変は、ポン酢+刻みネギ、スイートチリ、マヨ+七味が相性良かったです。冷めても意外とおいしいので、お弁当や作り置きにも便利。ライスペーパーが余ってる時にぜひ試してみてください。

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