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I made honey milk bread🍞🍯✨

This is actually the second time! lol

At the first time, the dry yeast was so old that it didn't swell at all, and it was 🍘 baked 🤣

So this time I bought a new dry yeast and challenged it, but I'm glad I was able to get revenge safely 🎶

Honey Milk Bread

3/7 Edited to

はちみつミルクパン作りに挑戦した経験から、注意したいことをシェアします。私も初めて作ったとき、イーストが古くて膨らまずに失敗しました。お菓子作りやパン作りでイーストの鮮度は本当に重要です。今回使った新しいドライイーストはとても元気で、一次発酵から生地がふっくら膨らんだので、うまく焼き上がりました。一次発酵が成功した生地はなめらかで触り心地も最高。次に16等分に丸めて二次発酵を行い、ふんわりと膨らんだ状態でオーブンへ。150度でじっくり焼くと、黄金色のパンが完成します。焼き上がったパンをちぎると、内側はしっとり柔らかく、ふわもち食感が楽しめます。さらに、食べるときに追い蜂蜜をかけることで、優しい甘さがプラスされて何度でも食べたくなる味に！私の経験では、発酵の様子をしっかり見守ることが成功の鍵です。生地を触ったときにぷにっと弾力があり、指をさして戻ってくる感じがあればOK。また、焼き加減はオーブンの機種によって変わることもあるので、最初のうちは様子を見ながら調整すると良いですね。自宅で簡単にできるはちみつミルクパン作り、ぜひ挑戦してみてください♪成功すると手作りの楽しさと美味しさが倍増します！

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