Adult healthy recipe 🍷 Shaoxing rice wine pickled in low-calorie chicken liver! I will teach you how to easily prepare! I was praised by my husband ♡

Do you want to buy chicken liver?

Half price sticker, because it is pasted well

Don't you eat much?

I wonder if the preparation is troublesome? I thought

I will write a surprisingly easy processing method ☺️

Chicken liver is high in protein.

The strongest healthy food rich in iron and vitamin A.

It helps prevent anemia, improve immunity, and maintain healthy skin!

It may be a loss to eat 🤭

Preparation of Lever

Wash the liver under running water and cut it into bite-sized pieces.

Also, while washing with running water, muscle and excess fat,

Remove blood clots to some extent.

After that, soak it in clean water for about 15 minutes and it's OK!

You don't have to soak it in milk

There is no smell.

In the adult snack recipe ▼

Chicken liver pickled in Shaoxing wine

● Materials

・ Chicken liver: 250g ~ 300g

● Pickled juice

Shaoxing wine: 60 ml

Soy sauce: 60 ml

・ Shredded ginger: 1 piece

・ Sugar: 1 tablespoon

Five-spice powder: 1 / 2 tsp

・ Octagon: 1 piece (OK without it)

・ Sliced red pepper: a little

[How to make]

① Prepare chicken liver (described above)

② Put the liver in a pot of boiling water and boil again

Remove lye quickly, reduce heat and boil for 2 minutes.

After turning off the heat, cover and cook to the inside by preheating.

③ Combine the marinade ingredients and add ginger.

④ Wipe the water from the boiled liver and pickle it.

It's delicious if you leave it overnight ~ ♡

Please for adult snacks.

The leftover pickled juice can be used for stir-fried vegetables or pasta.

My Recipe Memo

# Lemon8 cooking club

Recipe for praise

Recipes without guilt

Easy Diet Recipes