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Shrimp with olives

2025/11/3 Edited to

... Read moreสำหรับใครที่ยังไม่เคยลองตำแจ่วกุ้งใส่มะกอก ผมแนะนำให้ลองทำตามสูตรนี้ดูครับ วิธีนี้ใช้งานวัตถุดิบง่าย ๆ หาซื้อตามตลาดทั่วไป โดยเฉพาะมะกอกสดที่ตอนนี้กำลังออกผลเยอะ ๆ ซึ่งจะช่วยเพิ่มความเปรี้ยวสดชื่นและเนื้อสัมผัสกรอบ ๆ ลงไปในตำ แจ่วกุ้งใส่มะกอกนี้ผมมักจะกินคู่กับหมูย่างเกลือที่หอมกรุ่น ทุกครั้งที่กินรู้สึกว่ารสชาติลงตัวอย่างไม่น่าเชื่อครับ ขั้นตอนหลักคือ การตำแจ่วให้เข้ากันระหว่างพริก กระเทียม น้ำปลา น้ำมะนาว น้ำตาล และมะกอกสดที่หั่นเป็นชิ้นเล็ก ๆ ใส่กุ้งลงไปคลุกเคล้าให้เข้ากัน เพื่อรสชาติเค็ม เปรี้ยว เผ็ด ไม่เลี่ยนเลย เวลาทำผมมักจะเตรียมทันทีกิน เพราะใส่มะกอกสดจะทำให้น้ำยิ่งออกมาเพิ่มความอร่อยอีกด้วย ถ้าใครอยากเพิ่มความหลากหลาย ลองใส่มะเขือเทศหรือผักสดอื่น ๆ ลงไปด้วยก็ช่วยให้ได้รสชาติที่ต่างออกไป และจัดเสิร์ฟกับข้าวเหนียวร้อน ๆ จะอร่อยมากขึ้นอีกด้วยครับ การทำเองแบบนี้นอกจากจะได้กินอาหารรสเด็ดแล้วยังช่วยให้ประหยัดเงินในกระเป๋าอีกด้วย

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