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Easy Dried Sweet Potato Making✨✨

6 days agoEdited to

... Read more私も以前から干し芋を自宅で作るのが好きで、フードドライヤーを活用しています。スーパーで見つけた安くて甘い焼き芋を使い、皮をむいて薄く切ったものを並べて70℃で5〜6時間ゆっくり乾燥させるだけ。おつとめ品150円の焼き芋を使うことでコスパも良く、手軽に作れるのが魅力です。 最初は時間や温度設定に悩みましたが、70℃で乾燥することで甘みが増し、食感も柔らかく仕上がりました。私はスナック替わりにそのまま食べたり、お茶請けにしたりして楽しんでいます。保存も冷蔵で1週間ほどもち、冷凍すればもっと長く保存可能です。 また、干し芋は自然な甘さで満足感があり、お酒のおつまみとしても意外に合うので、ちょっとしたホームパーティーの一品にもおすすめです。手間がかからずほったらかしできるので、忙しい方にもぴったりです。ぜひフードドライヤーがあれば挑戦してみてください。

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