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やまだえいこ

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I was making fun of rice flour.

To be honest, I wasn't very interested.

Measures for people with flour allergy

It was about kana.

We also had stock at home. So

When I baked okonomiyaki

Addicted already

I didn't put yam in it

It was a yam feeling.

I can't go back to flour.

Very delicious 🤗✌️

2025/8/18 Edited to

米粉は小麦粉の代用としてお好み焼きに使うと、ダマになりにくくふんわりとした食感が楽しめるのが魅力です。実際に私も米粉を使って作ってみて、山芋を入れなくても柔らかくて美味しいことに驚きました。小麦粉アレルギーの方だけでなく、グルテンフリーを気にする人にもおすすめです。また、米粉は水分を吸いやすいので、生地を作る際には水の量を調整するとよりふんわりと仕上がります。焼くときは中火でじっくり火を通すと、外はカリッと中はふんわりに。私はストックしていた米粉を活用したことで、食事の幅が広がり、家族も喜んで食べてくれました。もし小麦粉のお好み焼きに飽きてしまったりアレルギーの心配があれば、ぜひ一度米粉で試してみてくださいね。

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