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Easy in the microwave! Pork Kimchi Udon & Egg Soup😋

Pork Kimchi Udon & Egg Soup

Easy in the range

I'll make two ✌️

I really want to top pork kimchi udon with egg yolk 😋

The yolk mellows the spicy udon and it's really delicious 🥚

I had leftover whites, so I made soup.

Both cooked in the microwave

It's an easy recipe, so give it a try.

[Udon ingredients]

Frozen udon 1 ball

50 g pork belly

Kimchi 50g

2x concentrated noodle soup tablespoon 1

Gochujang 1 tsp

1 teaspoon sesame oil

(Topping)

1 egg yolk

Appropriate amount of green onion

Sesame seeds

[Soup ingredients]

1 egg white

1 teaspoon of chicken broth

a pinch of dried seaweed

Water 150cc

Half a teaspoon of sesame oil

Sesame seeds

※ Ingredients and toppings are as you like

You can also use chili oil instead of sesame oil

[Udon procedure]

① Put frozen udon in a heat-resistant container

② Place the pork belly cut with scissors, leaving the middle open

③ Place kimchi in the middle

④ Add noodle soup tablespoon 1

⑤ Add 1 teaspoon of gochujang

⑥ Soft wrap, microwave 600w 5 minutes heating

⑦ Mix the sesame oil

⑧ Complete with topping!!

[Soup procedure]

① Put the whites in a heat-resistant cup

② Add 1 teaspoon of chicken soup

③ Add dried seaweed

④ Add 150 cc of water

⑤ Without wrap ‼️ 600w 2 minutes

⑥ Add sesame oil, green onions and sesame seeds and it's done!

Frozen udon when in trouble.

Pork kimchi udon has a lot of volume.

With the soup, I became full.

The microwave is really convenient 😍

# udon _ recipe

# frozen _ udon

4/27 Edited to

レンジ調理を活用した豚キムチうどん＆卵スープは、忙しい日や疲れた日の強い味方です。個人的にもよく作るこのレシピは、冷凍うどんを使うことで準備の手間が大幅に減り、5分の加熱時間でアツアツの一品が完成します。豚バラ肉の旨味がキムチの辛味とよく馴染み、さらに卵黄のまろやかさが加わって絶妙なバランスに。私はキムチの代わりに好みの辛味調味料を足すこともありますし、ごま油をラー油に変えて風味を変えるのもお気に入りです。また、卵白を無駄にしないスープはヘルシーでさっぱり、鶏がらスープの素と乾燥ワカメ、ごま油の香りが体を温めてくれます。ラップ無しでレンジ加熱するので、簡単に作れるのもポイント。家に常備している食材だけで作れるので、急なお腹すいた時にも便利です。トッピングのネギやゴマはお好みで調整し、季節や気分で野菜を追加するとより栄養豊富に仕上がります。豚キムチうどんと卵スープはボリューム満点で、休日のランチや夕食にも最適。レンジ1つで作れるので、片付けもラクラク。ぜひ一度試してみてください。私の体験では、この組み合わせなら満足感が高く、次の日の活力にもなりました。時間がない時でも美味しく栄養が取れる時短レシピとしておすすめです。

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