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黒髪のサンジ32

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Lunch is pork bone soy sauce ramen😋

Persimmon pea

seaweed salt

I drink sparingly!

🍺 * (ˊˋ ˋ *) و 🍀 ︎ ︎ ︎ ︎ ︎ ︎

5/3 Edited to

豚骨醤油ラーメンは濃厚なスープともちもちの全粒粉入り麺が特徴ですが、私が特に感動したのは具材の炙り大判凄豚とほうれん草のアクセントでした。豚骨のうまみが強い横浜家系のスープは深みがありつつも、しつこさを感じさせないバランスの良さで、冷凍麺ながら食感もしっかりしています。また、柿ピーののり塩味をおつまみに軽くビールを飲むのはとても良い組み合わせです。柿ピーの塩気と香ばしさがラーメンのコクを引き立て、飲みのペースも自然とゆったりできました。自宅での昼食でも手軽に本格的な家系ラーメンが楽しめるので、忙しい日やちょっと贅沢したい日におすすめです。冷凍保存で鮮度も保たれているため、ストックしておくとすぐに食べたい時に助かります。麺の茹で加減や盛り付けを工夫するとさらに店の味に近づくでしょう。初めて家系を試す方も、具材やおつまみに工夫を重ねることで、自分だけのアレンジラーメンを作る楽しみも味わえます。

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