🍋Refuse summer fatigue! [Completed in 5 minutes] Refreshing pork shabu-shabu with grated plums 🥢✨ hot summer, you can eat even on days when you have no appetite

🍋 repel summer fatigue! [Completed in 5 minutes] Refreshing pork shabu-plum grated 🥢✨

The definitive edition of "refreshing side dishes" that can be eaten even on hot summer days and days when there is no appetite!

Use fire only when boiling pork. It is a super quick recipe that can be completed just by mixing 💡

The sour taste of pickled plums and the refreshing feeling of grated radish gently permeate tired gastrointestinal tract.

With the refreshing flavor of ponzu, there is no doubt that rice will not stop! 🍚

🛒 (for 2 people)

Meat for pork shabu-shabu: 200g

• Daikon: 5cm (about 150g)

• Umeboshi: 2 pieces

• Perilla: 5 sheets

• Ponzu soy sauce: 2 tablespoons

• Sesame oil: 1 tsp

• White sesame: tablespoon 1

• Sake (for boiling): 1 tablespoon

👩‍🍳 (4 steps)

STEP 1 Grate the daikon radish and drain it lightly. Remove the seeds from the pickled plums and beat them with a kitchen knife to make a paste. Shred the perilla.

STEP 2 Boil water in a pot and add sake. Add pork one by one and drain it in cold water as soon as the color changes.

💡 Boil slowly over low heat for a soft finish!

STEP3 Put grated daikon radish, plum paste, ponzu sauce, sesame oil and white sesame seeds in a bowl and mix well.

STEP4 Add pork to ③, mix quickly, serve in a bowl, top with perilla and complete! ✨

💡 to make delicious

The point of pork is not to use high heat! It prevents it from hardening.

Do not drain the grated daikon too much and leave a little to make it easier to mix with the sauce.

If you like, add ginger and green onions to enhance the flavor 🌿

If you're unsure about tonight's side dishes, please give it a try!

If you tried it, I would be happy if you could tell me in the comments section 💕

Please press the save button 🔖 so that you can look back at any time!

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