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Chikuwa ball. Pork chap flavor

4/13 Edited to

... Read moreちくわボールはお弁当のおかずとしてとても便利で、特にポークチャップ味は濃厚で子どもから大人まで好まれます。私もよくお弁当に入れていますが、丸い形なので箸や手でつかみやすく、食べる時も楽です。 作り方も簡単で、ちくわの中にパン粉やひき肉、調味料を混ぜた具材を詰めて丸く成形し、フライパンで焼くだけです。ポークチャップ味のソースはケチャップとウスターソースをベースに、にんにくやしょうがを少量加えると風味がアップします。 また、ちくわ自体に魚のうま味があるため、調味料はあまり多く入れずシンプルに仕上げるのがコツです。冷めてもおいしいのでお弁当に向いていますし、見た目もかわいらしいのでお弁当の彩りにもなります。 私は休日にまとめて作り置きしておき、忙しい平日の朝にサッと詰められるようにしています。ちくわボールはお弁当だけでなく、小腹がすいた時のスナックとしてもおすすめです。ぜひ試してみてください!

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