EASY HEALTHY OATMEAL BANANA COOKIES RECIPE💖

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These Healthy Oatmeal Banana Cookies are a delicious and quick snack or back-to-school treat that leaves you satisfied without the guilt! Made with just a handful of ingredients and no added sugar, these healthy cookies are everything you’ve been looking for.

These healthy banana oatmeal breakfast cookies are perfect in the morning when you need a quick bite to-go as you walk out the door. They’re packed with nutritional value to keep you strong and energized throughout the day. They also make a healthy dessert that you will be happy to finish your evening with.

Plus if you’ve been looking for delicious back to school treats for your littles this recipe is something you can feel good about giving them!

INGREDIENTS FOR THIS HEALTHY BANANA OATMEAL COOKIES RECIPE

Here are the ingredients you will need to make these healthy oatmeal cookies.

Ripe Bananas: You can even use overripe bananas for this recipe as they are sweeter and will mash easier.

Rolled Oats: You could use quick oats if you want, but it won’t have the same texture.

Almond Butter: Or any nut butter.

Chocolate Chips: Optional for a sweet touch.

Cinnamon: Optional as well. Cinnamon and chocolate chips are what I prefer, but you can just make the base recipe and add in whatever flavor mix-ins you like!

Vanilla Extract : To add extra depth to your cookies.

Salt : To balance out the sweetness.

WHY DO YOU NEED TO MAKE THIS HEALTHY OATMEAL BANANA COOKIES RECIPE?

This easy recipe only requires a few simple ingredients that you can easily find at the grocery store.

You get a sufficient amount of necessary vitamins and minerals from these nutritious cookies.

This healthy cookie recipe is perfect as a breakfast, mid-day snack, or dessert after dinner.

These cookies are gluten-free and vegan so they’re great for individuals with a medically restrictive diet.

You can easily customize them and add in whatever flavors you like!

FREQUENTLY ASKED QUESTIONS – FAQ

WHAT OTHER FLAVORS CAN I ADD TO THIS HEALTHY SNACK?

Certain fruits like dates, raisins, or other dried berries would add a bunch of flavor and a chewy texture.

For a more nutty taste, melt peanut butter in a microwavable bowl and dip the tops of the cookies in it to make tasty peanut butter banana oatmeal cookies.

I said adding chocolate chips was optional in the recipe, but you should definitely try it because banana oatmeal chocolate chip cookies are incredible.

More seeds and nuts would give it a healthy boost. You could try chia seeds, flax seeds, or sunflower seeds.

If it’s not sweet enough for you, include a tablespoon or two of honey, maple syrup, or agave nectar into the recipe to really satisfy your sweet tooth.

HOW DO I STORE THESE HEALTHY OATMEAL BANANA COOKIES?

To store, simply put your leftover cookies into an airtight container. You can leave them out on the kitchen counter at room temperature and they should be fine for at least 3 days. For longer storage, put them in the fridge for a week or in the freezer for up to a month.

CAN I ADD PROTEIN POWDER TO THIS RECIPE?

Absolutely! Just know that it will alter the texture, and it is essential that you add extra moisture to balance it out. If you use 1 scoop of protein powder, also add a tablespoon of coconut oil or whole milk as well.

PREP TIME

10 minutes mins

COOK TIME

15 minutes mins

TOTAL TIME

25 minutes mins

COURSE

Breakfast, Dessert

CUISINE

American

INGREDIENTS‼️

2 ripe bananas mashed

1 ½ cups rolled oats

¼ cup almond butter or any nut butter

¼ cup chocolate chips optional for a sweet touch

½ teaspoon cinnamon optional

INSTRUCTIONS‼️

Preheat your oven to 350°F (175°C).

Mash the bananas in a large mixing bowl until smooth.

Stir in the almond butter until well combined.

Add the rolled oats and cinnamon, mixing until the oats are fully coated with the banana mixture.

Fold in the chocolate chips if using.

Scoop out tablespoons of dough and place them on a Silpat non-stick silicone mat, pressing each cookie down slightly to flatten.

Bake for 12-15 minutes until the edges are golden brown.

Let them cool on the Silpat mat for a few minutes before transferring to a wire rack. Serve and enjoy!

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