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Cook daikon and aburaage.

Yay.

This morning, I woke up at 3 o'clock and couldn't sleep anymore, so I made it while watching "Simple, Oni Manju" on YouTube and offered it to the Buddha

Because I had time to continue

Cook radish and fried tofu.

Everyone goes to work in turn,

While fighting with my sister on LINE

Take a nap or something.

in the evening

While making miso soup with onions,

radish, put fried tofu again, and

I cooked it.

Σ (Д ﾟ; /) / Huh?

Is that so, Aru?

I cooked the same side dish twice in the morning and evening.

Also, there is no main.

Oh, 😵

Are you crazy? Laugh, Shinoo 🤣🤣🤣

2025/9/26 Edited to

私もよく大根と油揚げの炊き合わせを作りますが、シンプルなのにほっとする味わいが好きで、つい何度も作りたくなってしまいます。大根は冬の代表的な野菜で、柔らかく煮えると甘みが増すので油揚げと合わせるとお互いの旨味を引き立て合うんですよね。油揚げから出るコクとコリコリとした食感がアクセントになります。料理中に妹さんとLINEでケンカしたエピソードも、料理をしながら気分転換してまた平和にできたのではないでしょうか。私自身、日常のストレスを料理でリセットすることが多いのでとても共感します。また、夕方にもう一度同じ炊き合わせを作るというのは、美味しさの証拠ですね。飽きずにいただける味付けは、シンプルながらも味噌汁など別の料理と組み合わせると満足感が増します。もしマンネリ化を防ぎたい場合は、鶏肉を少し加えたり、最後に柚子皮を散らすのもおすすめです。これだけで風味が変わってまた違った楽しみが生まれます。これからますます寒くなる季節に、手軽で体が温まる大根と油揚げの炊き合わせはすごく重宝します。忙しい朝や夕方の食卓にぜひ取り入れてみてくださいね。

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