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Chocolate-Chip Pumpkin Bread Recipe🍁🍂🎃🍞

Ingredients:

- 1 3/4 cups all-purpose flour

- 1 tsp baking soda

- 1/2 tsp baking powder

- 2 tsp pumpkin spice seasoning

- 1 can (15 oz) pumpkin purée

- 1 cup brown sugar

- 1 stick (1/2 cup) salted butter

- 2 eggs

- 1 tsp vanilla extract

- all the chocolate chips

Instructions:

- preheat oven to 350°F

- in a bowl combine flour, baking soda, baking powder, & pumpkin spice seasoning

- in a small sauce pan, melt 1 stick of butter on medium-low heat. Keep stirring until butter browns and immediately take off heat. Let it cool for 10 min.

- add in 1 cup of brown sugar to browned butter butter

- to the butter/sugar mixture, stir in pumpkin purée, eggs, and vanilla until smooth

- combine all the ingredients!! Dry & wet!

- grease a 9x5 loaf pan. Add a strip of parchment paper vertically for an easy transfer out of the pan!

- bake for 55-65 min or until a toothpick stuck in the center comes out clean

- keep in pan for 10 min to cool and condense

Enjoy!!🍁🍂 #pumpkinbreadrecipe #fallbakingideas #pumpkinrecipe #fallcozyrecipe #fallvibes🍂

2025/9/29 Edited to

3 comments

do we have to add the pumpking spice

Like a whole bag of chocolate chips?

See more(1)

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