Tube noodles (how to make them)

How to Make Incandescent Wrap Tube Noodles

🛒 raw materials and ingredients

1. Ingredients of filling and sprinkling machine

• Large sheet noodles (uncut type) 500 grams

• 200 grams of pork chop

• Dried fragrant mushrooms (soak water until soft, then slice strands) 3-5 flowers

• 50 grams of finely chopped sweet porn

• Yellow tofu or hard white tofu (small dice) 1 loaf

• Dried shrimp (for stir fry filling and dividing part to fry crisp sprinkles) 50g

• Three Gels (Coriander Root, Garlic, Pepper, Pounded Together) 1 Tablespoon

• Stir-fried seasoning: 1 tablespoon soy sauce, 1 / 2 tablespoon oyster sauce, 2 teaspoons granulated sugar, slightly seasoned powder

• Sprinkled vegetables and side dishes: scalded sprouts, jiao garlic, scallions and cilantro.

2. Tube noodle dipping sauce mixture

• 5 tablespoons sweet black soy sauce

• 3 tablespoons vinegar

• 2 tablespoons soy sauce

• 2 tablespoons of granulated sugar

• 2 tablespoons of water

• Finely chopped jinda red pepper (as you like)

👩‍🍳 Step 1 Making: Stir-fry the tube noodle filling

1. Set the pan with a little oil. Bring three glers to sauté to scented.

2. Put the pork chop to stir when cooked, followed by the fragrant mushroom, sweet porn, dried shrimp and dice tofu to stir it together.

3. Seasoned with soy sauce, oyster sauce, granulated sugar and seasoning powder. Stir the mixture well together and the filling starts to dry. Then scoop and set aside to cool.

Step 2: Wrapping and steaming the line.

1.Bring a large sheet of noodles to spread out (if the sheet is too big, can be cut into a square size according to the likes)

2. Scoop the stir-fried filling and place in the middle of the noodle sheet. Then fold the end head and roll the fold into a long piece, beautiful as in the picture.

3. Sort the wrapped tube noodles into a steaming layer supported by banana leaves or thin oiled. Steamed in boiling water for 5-8 minutes to soften and clear the ripe strands.

Step 3: Make a flavorful dipping sauce

1.Put all dipping sauce ingredients (sweet black soy sauce, vinegar, soy sauce, granulated sugar and water) into a small pot.

2. Set the light light to simmer the sugar and dipping sauce slightly. Taste it as sweet, sour, salty, salty as you like.

3. Turn off the light, leave to cool and then add chopped chili pepper to mix 🍽️ 👩‍🍳 how to serve.

• Place scalded sprouts on the bottom of the plate.

• Scoop the steamed tube noodles hot and paste them over (scissors can be cut to fit pieces)

• Garnish with crispy fried dried shrimp, jiao garlic, scallions and coriander all over the face as in the picture.

• Dip prepared chopped chili sweet soy sauce, ready to eat immediately# Noodle recipe # Trending # Drug sign with lemon8