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100 grams of meat gives you protein. How much?❓🍗🦞🍖🐟

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... Read moreเพื่อให้เข้าใจปริมาณโปรตีนจากเนื้อสัตว์ 100 กรัมได้ชัดเจนมากขึ้น เรามาพูดถึงขนาดของเนื้อสัตว์และวิธีคำนวณโปรตีนกันค่ะ ตัวอย่างเช่น เนื้อไก่ 100 กรัมจะมีโปรตีนประมาณ 21 กรัม ถ้าคุณซื้ออกไก่ที่น้ำหนักตามที่ระบุไว้บนแพ็คก็สามารถกะคร่าวๆได้เลยว่าโปรตีนในแต่ละมื้อคุณจะได้รับเท่าไร ไม่ต้องกังวลว่าต้องชั่งทุกครั้ง แต่ถ้าเป็นเนื้อหมูหรือเนื้อวัว เนื้อสันในจะให้โปรตีนสูงประมาณ 23 กรัมต่อ 100 กรัมค่ะ ส่วนปลาทูน่าหรือปลาแซลมอนก็ให้โปรตีนอยู่ในช่วง 18-25 กรัมต่อ 100 กรัม ขึ้นอยู่กับชนิดและความสดของปลา สำหรับการทำอาหารคลีน ฉันมักจะเลือกวิธีง่ายๆ โดยนำเนื้อสัตว์ประมาณ 100 กรัมมาต้ม นึ่ง หรือย่าง ใช้เครื่องชั่งครัวเพื่อความแม่นยำ แต่ถ้าไม่มีเครื่องชั่ง ฉันใช้ปริมาณขนาดประมาณฝ่ามือสำหรับเนื้อไก่และหมู ซึ่งก็ให้โปรตีนใกล้เคียงกัน นอกจากนี้ เมื่อคำนวณโปรตีนจากอาหารที่ปรุงแล้ว ควรระวังเรื่องน้ำหนักที่ลดลงจากการปรุงอาหาร เช่น การผัดหรืออบน้ำหนักเนื้อจะลดลง ทำให้โปรตีนต่อน้ำหนักที่ปรุงแล้วอาจสูงขึ้นเล็กน้อย ฉันยังแนะนำให้เลือกเนื้อสะอาดสดใหม่ เช่น อกไก่สันในหมู และหลีกเลี่ยงเนื้อที่มีไขมันมากเกินไป เพื่อความ calorie balance และสุขภาพดีรวมถึงควบคุมเอามื้อโปรตีนให้อยู่ในระดับที่ต้องการในแต่ละวันให้สมดุลกับคาร์โบไฮเดรตและไฟเบอร์ในอาหารด้วยค่ะ สุดท้ายถ้าคุณกำลังลดน้ำหนักหรือวางแผนกินคลีน อย่าลืมใส่ใจโปรตีนในแต่ละมื้อเพราะช่วยเรื่องความอิ่มท้องและการซ่อมแซมเนื้อเยื่อได้ดีจริงๆค่ะ

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