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Ground Chicken Parmesan

This Ground Chicken Parmesan is always such a win for dinner! 🍝

It has all the cheesy, saucy flavors of classic chicken parmesan, but it’s made with ground chicken so it comes together so much faster. The toasted seasoned breadcrumbs on top take it to the next level. ✨

✔️ Ready in about 30 minutes

✔️ Family approved

✔️ Great leftovers

✔️ Easy weeknight dinner

Quick Recipe:

Ingredients

• 2 lbs ground chicken

• 1 small onion, diced

• 4 cloves garlic, chopped

• 1 jar marinara sauce (I used Rao’s)

• 1 cup grated parmesan

• 1½-2 cups shredded mozzarella

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp oregano

• Salt to taste

For the topping

• 1 cup panko breadcrumbs

• 1 tbsp butter

• Garlic powder, onion powder, Italian seasoning, and salt

Directions

1. Toast the panko in butter with seasonings until golden brown. Set aside.

2. Sauté onion and garlic.

3. Add ground chicken and seasonings. Cook until browned.

4. Stir in marinara sauce and parmesan. Simmer about 10 minutes.

5. Top with mozzarella and let melt.

6. Sprinkle with toasted breadcrumbs and serve over your favorite pasta.

This one is definitely going into the regular dinner rotation at our house. ❤️

Recipe adapted from Carmy. Full recipe here:

https://carmyy.com/ground-chicken-parmesan/

#chickenparmesanrecipe #quickdinneridea #easyrecipe

7/4 Edited to

If you’re looking for a comforting yet speedy dinner option, this Ground Chicken Parmesan is a fantastic choice. Using ground chicken instead of whole cutlets shortens the cooking time significantly without sacrificing flavor. One tip I’ve found useful is to toast the panko breadcrumbs thoroughly in butter along with garlic powder, onion powder, and Italian seasoning — this adds a rich crunch that contrasts wonderfully with the tender chicken mixture and gooey melted mozzarella. Marinara sauce is the heart of any chicken parmesan dish, and I agree that quality really matters. Rao’s marinara, as mentioned in the recipe, works well due to its balanced and natural flavors. However, if you prefer a homemade touch, simmer crushed tomatoes with a pinch of sugar, garlic, and fresh basil to create a fresh sauce in under 20 minutes. Another great way to enhance this dish is by serving it over your favorite pasta or even roasted vegetables for a low-carb twist. Leftovers reheat beautifully — just cover and microwave until warm, then add a sprinkle of fresh parmesan to refresh the flavors. Finally, don’t overlook the simple ingredients like diced onion and garlic sautéed to golden perfection. They infuse the chicken with aromatic depth and make the dish taste like it’s been simmering all day. Overall, this recipe is a keeper for any busy household craving an easy, flavorful Italian-inspired meal. Enjoy your dinner rotations and watch this Ground Chicken Parmesan become a go-to favorite!

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