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เบลล์กินก๋วยเตี๊ยว(ไม่ใส่ผัก)

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Rattan curry with fairy mushrooms

Rattan curry with fairy mushrooms# Foods # Rattan curry

3/15 Edited to

จากประสบการณ์การทำแกงหวายใส่เห็ดนางฟ้าเองที่บ้าน ส่วนตัวผมชอบเลือกเห็ดนางฟ้าที่สดและแน่น เพื่อให้มีเนื้อสัมผัสที่ดีเมื่อเคี่ยวในแกงหวาย โดยแกงหวายนี้จะใช้หน่อไม้หวานเป็นวัตถุดิบหลัก ซึ่งให้รสชาติหวานมันและกรุบกรอบ เสริมด้วยเห็ดนางฟ้าซึ่งช่วยเพิ่มความหอมและรสชาติเฉพาะตัว อีกทั้งยังเป็นอาหารที่เหมาะกับคนที่ชอบรสชาติของอาหารไทยดั้งเดิม เคล็ดลับเพิ่มเติมคือการเตรียมหวายหรือหน่อไม้ควรล้างให้สะอาด และถ้าซื้อจากตลาดควรเลือกที่สดใหม่ไม่มีกลิ่นเหม็น และสำหรับเห็ดนางฟ้า ควรล้างเบาๆ ไม่ให้ยุ่ย การปรุงรสแกงหวายใส่เห็ดนางฟ้าผมมักใช้กะปิแท้เพื่อเพิ่มกลิ่นหอม เติมน้ำปลาปรุงรสอย่างพอเหมาะเพื่อให้รสชาติจัดจ้านขึ้นเล็กน้อย ทำให้แกงมีรสชาติกลมกล่อมและเข้มข้นเหมาะทานคู่กับข้าวสวยร้อนๆ การทำแกงนี้ไม่ยุ่งยากมากและเหมาะสำหรับคนที่กำลังมองหาเมนูสุขภาพเพราะมีทั้งผักและเห็ดที่มีคุณค่าทางโภชนาการสูง นอกจากนี้ยังเป็นเมนูที่ทำได้ทุกฤดูกาล ใช้วัตถุดิบหาง่ายในบ้านเรา ลองทำดู เพื่อนๆ จะได้สัมผัสความอร่อยแบบไทยแท้ที่เรียบง่ายและเต็มเปี่ยมด้วยคุณค่าทางอาหารครับ

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