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"Fried Rice Tong Yum" Great Recipe! Sab Sid. Jed to the heart. Delicious.

The menu is too delicious. 😋

Fresh Tong Yum Crispy Fried Rice (Non-Molding)

Outside frame, fluorescent, mixed, spicy, can say that you can't stop eating!

🥢 raw materials

Beautiful rice (overnight rice will be great) 2 cups

1 teaspoon fish sauce

Oil for frying

🥗 Fresh tong

200 grams of fresh tong

Shallot Alley

Chili pepper

2 tablespoons lemon juice

1-2 tablespoons fish sauce

A little sugar.

Roasted Peanuts + Parsley

🔥 How to make crispy fried rice (No need to mold)

Mix the rice with a little fish sauce.

Dry rice (air or microwave entry for 1-2 minutes)

Fry the first round. Medium fire. Let the rice start to dry hard.

Stay cool.

Fry the second round. Make it yellow, crispy, fluffy, delicious.

🥗 How to make yum

Slice the word

Put on the shallots. Chili.

Cook with lemon juice, fish sauce, sugar.

Add the crispy fried rice + peanuts. Gently mingled.

💡. Trick.

Rice must be dry = long crisp.

2 Round Fry = Futon Round, Non-Oiled

It will be delicious!

❤️ This menu is definitely my grandmother's house favorite.

Who tried and told me ~

# Crispy fried rice # Fresh tong # Simple menu # Thai food # Lemon8

4/25 Edited to

... Read moreหลายครั้งที่ผมชอบกินยำแหนมข้าวทอดโดยเฉพาะสูตรที่ไม่ต้องปั้นข้าวให้ยุ่งยาก เพราะเป็นเมนูที่สร้างความแปลกใหม่และอร่อยมากกว่าการทอดข้าวปั้นเป็นก้อนแบบปกติ ผมพบว่าสิ่งสำคัญคือการเลือกใช้ข้าวค้างคืนที่แห้งดีแล้วคลุกด้วยน้ำปลาเล็กน้อยก่อนนำไปทอด จะช่วยให้ข้าวกรอบนานและไม่อมน้ำมัน วิธีทอดแบบสองรอบช่วยให้ข้าวสุกทั่วถึงและได้ความกรอบฟูน่ากินมากขึ้น โดยครั้งแรกไฟกลางเพื่อไล่ความชื้นออก และครั้งที่สองไฟแรงเล็กน้อยเพื่อความกรอบเต็มขั้น สำหรับยำแหนม การปรับรสด้วยน้ำมะนาว น้ำปลา และน้ำตาลอย่างพอดีทำให้รสชาติจัดจ้านจี๊ดจ๊าดสุด ๆ ตัดกับความกรอบของข้าวทอดและความมันของถั่วลิสงคั่วได้อย่างลงตัว อีกเคล็ดลับที่ชอบทำคือใส่ผักชีฝรั่งซอยเพื่อเพิ่มความหอมและความสดชื่นในจานที่แซ่บ นอกจากนี้ใครที่ชอบความเผ็ด สามารถเพิ่มพริกขี้หนูสดตามชอบได้เลยครับ เมนูนี้เหมาะมากสำหรับคนที่ต้องการอาหารบ้าน ๆ ที่ทำง่าย อร่อย และกินแล้วหยุดไม่ได้จริง ๆ ซึ่งผมมักทำเมนูนี้ให้ครอบครัวทานเวลาคิดเมนูไม่ออกหรืออยากเน้นรสจัดจ้านแต่ง่ายๆ ลองทำตามสูตรนี้ดูนะครับ รับรองว่าจะติดใจในความกรอบแซ่บและรสชาติกลมกล่อมของยำแหนมข้าวทอดแบบไม่ปั้นนี้แน่นอน!

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