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วริฐา บุญเจริญ

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"Fried Rice Tong Yum" Great Recipe! Sab Sid. Jed to the heart. Delicious.

The menu is too delicious. 😋

Fresh Tong Yum Crispy Fried Rice (Non-Molding)

Outside frame, fluorescent, mixed, spicy, can say that you can't stop eating!

🥢 raw materials

Beautiful rice (overnight rice will be great) 2 cups

1 teaspoon fish sauce

Oil for frying

🥗 Fresh tong

200 grams of fresh tong

Shallot Alley

Chili pepper

2 tablespoons lemon juice

1-2 tablespoons fish sauce

A little sugar.

Roasted Peanuts + Parsley

🔥 How to make crispy fried rice (No need to mold)

Mix the rice with a little fish sauce.

Dry rice (air or microwave entry for 1-2 minutes)

Fry the first round. Medium fire. Let the rice start to dry hard.

Stay cool.

Fry the second round. Make it yellow, crispy, fluffy, delicious.

🥗 How to make yum

Slice the word

Put on the shallots. Chili.

Cook with lemon juice, fish sauce, sugar.

Add the crispy fried rice + peanuts. Gently mingled.

💡. Trick.

Rice must be dry = long crisp.

2 Round Fry = Futon Round, Non-Oiled

It will be delicious!

❤️ This menu is definitely my grandmother's house favorite.

Who tried and told me ~

# Crispy fried rice # Fresh tong # Simple menu # Thai food # Lemon8

12 hours agoEdited to

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