Ep.46 Intense braised meat eaten with noodles (2 at the value)

Intense braised meat eaten with noodles (2 places)

Raw materials 🫕

• Otherine beef (sirloin) 350-400 grams

• 2 small / large egg noodles (or fresh yellow noodles)

• 1 head of potatoes (big dice)

• 3 fragrant mushrooms (cut in half)

• 1 celery (slice)

• Fresh ginger sliced 2-3 glasses

• ½ large head

• 2 pineapples

• 2-3 coriander plants (including roots)

• Dry vermicelli (slightly, add texture, do not wear)

🍜

• 2 tablespoons soy sauce

• ½ tablespoon sweet black soy sauce

• 1 tablespoon of pickled sugar

• ½ teaspoon salt

• 800 ml of broth or water (about 3 cups)

• ½ bag meat stew machine

• ½ teaspoon granulated black pepper (pounded enough to crack, added aroma)

🫶🏻 how to do 🫶🏻

1.Simmer broth

• Put the broth into the pot. Boil with the meat casserole + onion + ginger + coriander root until boiling.

2. Seasoning and adding meat

• Add soy sauce + sweet black soy sauce + pickled sugar + salt

• Bring the beef to stew in the broth. Cover the soft fire simmer for 1.5-2 hours (or until the meat is tender).

3. Put vegetables and mushrooms

• Add celery, fragrant mushrooms, potatoes and pineapples. Simmer for another 20-30 minutes.

• If you like dark taste, add a little more soy sauce.

4. Serve with noodles

• Scalding the noodles in boiling water. Once the ripe lines are slippery, then shock the cold water once (non-messy).

• Scoop the noodles in a bowl, topped with braised beef broth.

• Slice braised meat thick enough words. Place on the line. Sprinkle with fresh coriander.

Serve.

• Served with pickled peppers, orange juice, cayenne pepper, or fragrant jiao garlic.

• If you like mellow oily, it is recommended to leave a little meat oil on the soup. It will match the noodles a lot.

# Braised meat # Braised Beef Noodles # Three stewed floors # Trending # Cooking