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Sourdough Day 3

Water separation in both starters today. After a little googling I learned that they were just hungry boys and needed to be fed more. Mixed them up, discarded 1/2 and fed 1 cup of flour and 3/4 cup warm filtered water. #sourdoughbeginner #sourdoughstarter #sourdoughjourney

2025/1/30 Edited to

As you embark on your sourdough journey, understanding the nuances of sourdough starter maintenance is crucial. When you observe water separation, it’s often an indicator that your starter is hungry and requires more frequent feedings. Generally, a ratio of 1 cup of flour to 3/4 cup of warm filtered water is a reliable guideline for feeding. It’s essential to discard a portion of the starter to maintain its balance and ensure optimal fermentation. This process can be perplexing for beginners, so utilizing resources such as forums and community discussions can enhance your knowledge. Additionally, keeping track of your starter's consistency, smell, and bubbling activity can provide valuable insights into its health. Connecting with fellow sourdough enthusiasts can also be beneficial; you can share tips or troubleshoot any issues you encounter along the way. Whether you're facing challenges or achieving success, the journey of sourdough baking is about patience, experimentation, and community learning. Happy baking!

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Becca 🫶🏻🌙

My Jane Dough is on day 6. I found hooch in her this morning. I thought I’d killed her so I panicked and texted my sister she told me that she was just being starved so I had to up my ratios. Good luck!!

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