Potato Soup
I decided that I was going to start making food from my Pinterest crockpot board and this was an absolute hit.
I garnished with scallion, bacon bits, and the remainder of the shredded cheese.
My family ate the entire pot in one sitting.
10/10 I will make this again.
You know those recipes you find on Pinterest that promise to be a game-changer? Well, I finally dove into my 'Crockpot Favorites' board, and let me tell you, this potato soup was an absolute revelation! My family, who can sometimes be picky, devoured the entire pot in one sitting. Seriously, a 10/10, no exaggeration. It's now a permanent fixture in our meal rotation. What I love most about this recipe is how incredibly simple it is, especially for busy weeknights. Just a few ingredients, toss them in the crockpot, and let it do all the hard work. Come dinner time, you have a warm, comforting meal ready to go with minimal fuss. It’s perfect for those days when you want a hearty, homemade dinner but don't have hours to spend in the kitchen. For those looking to make this deliciousness even more budget-friendly, I've found that Aldi is a fantastic spot for almost everything you need. Their frozen hash browns are a secret weapon here – they provide that starchy base without all the peeling and chopping, saving you time and effort. You can grab their affordable chicken broth, various cheeses (a sharp cheddar blend works wonders for that creamy, cheesy goodness!), and even fresh broccoli if you want to make it a 'Broccoli Potato Cheese Soup' (which, by the way, is also amazing!). I always stock up on their bacon bits and fresh scallions for garnishing too. It really helps keep the cost down without sacrificing any of that incredible flavor. The beauty of a crockpot soup is the minimal effort. For this creamy potato soup, I typically combine the frozen hash browns, chicken broth, some diced onion (optional, but adds a nice depth of flavor!), and a few simple seasonings like garlic powder, onion powder, salt, and pepper. Let it cook on low for several hours (usually 6-8 hours) until the potatoes are wonderfully tender. Then, for that luxurious texture, I stir in some cream cheese or heavy cream and a generous amount of shredded cheese. A quick mash with a spoon or an immersion blender if you prefer a smoother consistency, and your rich, creamy potato soup is ready to serve! While bacon bits and scallions are classic toppings, don't be afraid to get creative! A sprinkle of fresh parsley, a dollop of sour cream, or even some leftover cooked ham would be delicious additions. And as mentioned, adding some steamed broccoli florets during the last hour of cooking transforms it into a hearty broccoli potato cheese soup, making it even more nutritious and a complete meal. This soup is so satisfying on its own, but a warm, crusty bread roll makes it truly complete, perfect for dipping into that creamy goodness. If you're on the hunt for an easy, comforting, and incredibly tasty meal that won't break the bank – especially if you're an Aldi shopper like me – then you absolutely have to try this crockpot potato soup recipe. It's earned its permanent spot in my family's dinner rotation, and I'm sure it will in yours too!
