One intended meal.

🛒 raw materials to be prepared

1 Hammock Patch (For Wrap)

2 fresh shrimp (unshelled, back cut, black line pulled out)

3 Chicken Eggs (For Making People Eggs)

4 Salad vegetables (green oak or red oak as you like)

5 cucumbers (cut into long bars)

6 Carrots (cut into long strands, or shredded)

7 Avocado (cut into long pieces)

🍳 steps made

1.Prepare the filling (shrimp & egg man)

Shrimp: Set the water to boil, scald the shrimp enough to ripen (do not scald for too long, the shrimp will be hard), then scoop up the cold water knock to make the meat bounce, and cut it in half longitudinally prepared.

Egg Man: Hammered the egg into a bowl, whipped enough to break, set a pan, turn on a soft light, apply a thin layer of oil or butter, pour the egg into it, use a willow or chopsticks. As soon as the egg starts to form a soft lump (still juicy), scoop it up immediately, do not wait until dry.

2. Prepare vegetables

Wash the salad vegetables, cucumbers, carrots.

Slice cucumbers, carrots, and avocados into long sticks that fit the wrap.

3.Wrap step (as in image image .png)

Take the hammock patch and dip it in the clean water, gently shake it off (just dip it wet, no need to soak it, the dough will be too soft when wrapped), and place it on a plate or chopping board.

Align for beauty:

1 Place the salad on one side, and let the end of the leaf emerge from the edge of the dough (as in the picture).

2 paste, cucumber, carrot and avocado, arranged longitudinally.

3 Paste, shrimp, and scoop. People's eggs. Put them at the top. (Roll time. The orange of the shrimp and the yellow of the egg are shown through a clear dough. Looks very delicious.)

Fold the bottom and sides of the dough in. Then roll, squeeze it tightly enough so that the filling doesn't spill.

4. Serving

Use a sharp knife, slightly moisten (keeping the dough from sticking to the knife), cut into half the salad roll, or will serve the whole piece.

Eat with a little dipping sauce, a little delicious. Repeat that a little