Banana Bread Cookies (2 Dozen)

Ingredients:

• 2 ripe bananas, mashed

• 1 cup granulated sugar

• ½ cup melted butter (1 stick)

• 2 cups all-purpose flour

• ½ teaspoon baking soda

• ½ teaspoon salt

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix wet ingredients: In a bowl, mash the bananas and mix with sugar and melted butter.

3. Add dry ingredients: Stir in flour, baking soda, and salt until combined.

4. Scoop and shape: Drop tablespoon-sized spoonfuls of dough onto the baking sheet and gently flatten with a fork.

5. Bake for 10–12 minutes or until golden brown.

6. Cool on a wire rack before enjoying!

Optional:

Add ½ tsp cinnamon or vanilla for extra flavor.

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