[Frozen stock] Make in 3 minutes! Crispy Kim Cheese Chicken Spring Rolls 🧀!
👩🏻🍳 - - let's cooking - - 🍳
Frozen Kim Cheese Chicken Spring Rolls
Ingredients (18 pieces)
3 fillets
9 large leaves
6 slices of cheese
Appropriate amount of kimchi
Spring roll skin 9 sheets
How to make 📝
After opening the chicken breast, put it in a heat-resistant container and add 3 tablespoons of sake.
2. Wrap and heat in the microwave for 2 minutes (600w).
After heating, leave it with residual heat while wrapping.
4. Prepare the ingredients
(Cut the perilla into 1 / 2)
(Sliced cheese cut into 1 / 3)
(Cut into 4-5 equal parts)
5. Cut the spring rolls diagonally
6. Place the skin so that the apex of the triangle is below,
Place in order of perilla, cheese, chicken breast, and kimchi.
7. Place the skin under the skin and cover both sides.
8. Apply water-soluble flour and glue
9. Roll it up and it's done!!
Place in a container and freeze for 2-3 hours.
11. When it hardens, store it in a zip bag
✍️ Storage Period About 1 month
12. Take it out when you want to eat it and add oil
When the frying pan is heated, add the frozen spring rolls
13.3-4 minutes on both sides until golden brown
14. Serve on a plate and complete ✨
Cooking has a day off, of course 🥺
If you have frozen stock, when you want to eat
Can you eat 🩷
And handmade taste unchanged
My family will be satisfied too!
Frozen stock to save yourself tomorrow!!
Stock it when you can afford it!!!!
Please try to make it 🧑🍳🍳
# frozen # spring _ roll # frozen _ stock The Cheese RecipeRecipe for short time
春巻きを冷凍保存する際は、一つずつラップで包んだり、平らな容器に均等 に並べて凍らせるとくっつきにくくなります。保存期間は約1ヶ月が目安で、品質を保つためにも冷凍庫の温度は一定に保ちましょう。 また、このレシピのポイントは具材の準備を一度に済ませておくこと。ささみは加熱後の余熱調理でしっとり仕上がり、キムチの辛味とチーズのコクが絶妙にマッチします。大葉が苦手な場合は省略も可能ですが、爽やかな風味が加わりおすすめです。 冷凍のままフライパンで焼く際は、中火でじっくりと両面を焼くと、表面がカリッと香ばしくなり、具もあたたまって美味しくいただけます。春巻きの皮が余ってしまった時も、この方法で冷凍ストックしておくと便利です。 実際に作ってみた私も、忙しい日のお昼やお弁当に重宝しています。手作りの味がそのまま楽しめ、家族も喜んでくれるので是非皆さんも挑戦してみてくださいね！
