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[Frozen stock] Make in 3 minutes! Crispy Kim Cheese Chicken Spring Rolls 🧀!

👩🏻‍🍳 - - let's cooking - - 🍳

Frozen Kim Cheese Chicken Spring Rolls

Ingredients (18 pieces)

3 fillets

9 large leaves

6 slices of cheese

Appropriate amount of kimchi

Spring roll skin 9 sheets

How to make 📝

After opening the chicken breast, put it in a heat-resistant container and add 3 tablespoons of sake.

2. Wrap and heat in the microwave for 2 minutes (600w).

After heating, leave it with residual heat while wrapping.

4. Prepare the ingredients

(Cut the perilla into 1 / 2)

(Sliced cheese cut into 1 / 3)

(Cut into 4-5 equal parts)

5. Cut the spring rolls diagonally

6. Place the skin so that the apex of the triangle is below,

Place in order of perilla, cheese, chicken breast, and kimchi.

7. Place the skin under the skin and cover both sides.

8. Apply water-soluble flour and glue

9. Roll it up and it's done!!

Place in a container and freeze for 2-3 hours.

11. When it hardens, store it in a zip bag

✍️ Storage Period About 1 month

12. Take it out when you want to eat it and add oil

When the frying pan is heated, add the frozen spring rolls

13.3-4 minutes on both sides until golden brown

14. Serve on a plate and complete ✨

Cooking has a day off, of course 🥺

If you have frozen stock, when you want to eat

Can you eat 🩷

And handmade taste unchanged

My family will be satisfied too!

Frozen stock to save yourself tomorrow!!

Stock it when you can afford it!!!!

Please try to make it 🧑‍🍳🍳

# frozen # spring _ roll # frozen _ stock The Cheese RecipeRecipe for short time

2025/8/3 Edited to

... Read more冷凍春巻きって「解凍が面倒」「ベチャっとしそう」って思ってたんですが、ささみを先にレンジで加熱しておくと、凍ったまま焼いても中まで火が通ってる安心感があって、かなりハードル下がりました。私が作る時に意識してる“失敗しにくいコツ”をまとめます。 まず巻く前の下準備。ささみは観音開き→酒を入れてレンジ加熱したら、ラップしたまま余熱で落ち着かせるのがポイント。すぐ切ると肉汁が出やすいので、余熱の間に大葉やチーズ、春巻きの皮を用意しておくと段取りが良いです。キムチは汁気が多いと破れやすいので、軽く水気を切ってからのせると巻きやすく、冷凍後も水っぽくなりにくいです。 冷凍保存をきれいに成功させるには「くっつかない工夫」が大事。巻き終わった春巻きは、平らな容器に間隔をあけて整列させてから冷凍庫へGO!完全に固まってからジップ袋へ移すと、皮同士が貼り付かず取り出しやすいです。保存期間の目安は1ヶ月くらいにして、袋には作った日付を書いておくと迷いません。 焼き方は、凍ったまま投入できるのがこのレシピの良いところ。フライパンに油をひいて中火で温め、冷凍春巻きを入れたら、最初は触りすぎないのがコツです。表面がこんがり“きつね色”になったら返す、を繰り返すと「カリっ!サクっ!」が作りやすいです。油は多すぎなくてOKですが、少なすぎると乾いて固くなりやすいので、底面がうっすら潤う程度は入れる派です。 アレンジも冷凍向きにすると便利。辛さ控えめにしたい日はキムチを減らして、代わりにチーズを少し増やすと子どもも食べやすいです。逆に大人向けなら、キムチ多め+大葉多めで後味さっぱり。忙しい日のメインにも、お弁当にも使えるので、まさに「そんな日に役立つ」冷凍ストックです。

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Easy & Crispy High-Protein Cottage Cheese Wrap with Veggie Omelette✨ ✨ This crispy cottage cheese wrap stuffed with a veggie omelette is your new favorite easy breakfast! Bonus: Thanks to @getlomi , my scraps turn into soil — not waste! 🫶 INGREDIENTS 1 cup cottage cheese grated Parmesa
Christy Daoud| Behappyfoodie

Christy Daoud| Behappyfoodie

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