Homemade Mayonnaise
Ingredients:
2 eggs (farm fresh preferred)
1/2 tsp lemon juice
1/2 tsp white vinegar
1/2 tsp salt
1 tsp ground mustard
1/2 tsp stone ground mustard
Blend with immersion blender until frothy
2 cups light tasting olive oil or avacado oil if you prefer
Pour oil slowly while blending
Refrigerate after opening.
You can add other seasonings as well if you like
I love adding dill!
Let me know in the comments if you have tried my recipe and what adjustments you made for your family! I’d love to hear
Making mayonnaise at home is not only simpler than you might think, but it also allows you to customize flavors to your preference. With just a handful of ingredients like fresh eggs, lemon juice, and oils, you can achieve a creamy texture that rivals store-bought options. Experimenting with various oils such as avocado or light tasting olive oil gives you a unique twist. Don't hesitate to incorporate spices like dill, garlic, or even paprika to elevate your mayonnaise's flavor profile. Remember, the key to a successful emulsification lies in adding the oil slowly while blending, ensuring the mixture thickens perfectly. If you want to make a vegan version, consider using aquafaba (the liquid from canned chickpeas) instead of eggs, and you're set for a delightful spread for sandwiches, salads, and other culinary creations. Lastly, homemade mayonnaise lasts about a week in the refrigerator, so make sure to store it properly. Enjoy experimentations with your own concoctions and let your taste buds decide!
