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🫛Stir-fried edamame with flavor🥰

Edamame is a typical summer vegetable 🫛✨☝️😊

I received boiled edamame from my aunt who lives nearby. Edamame was ✨ good harvest this year

Even if you eat normally 😊 delicious edamame 🫛.

I fried it with flavor and saw it.

Like the flavor of pepperoncino...

I chopped carrots 🥕 for color

Pre-made lemon 🍋 Aoyama pepper fruit salt koji ·

I seasoned it with garlic tube, salt and pepper, and sesame oil. 😊

Edamame that does not stop even if it is a side dish, and Aoyama pepper with sesame oil and garlic was 😆✨ delicious ‼️

1 day agoEdited to

私も枝豆を使った料理で、新しいアイデアを試しています。特に青山椒を使った香味炒めは、普通の枝豆に飽きた方におすすめです。青山椒のしびれる辛さが胡麻油とニンニクの香りと合わさり、ピリッと刺激的な味わいに。また、人参のみじん切りを加えるのは見た目だけでなく、食感のアクセントにもなり、料理全体のバランスがとれます。作り置きのレモン塩麹を使うことで、爽やかな酸味と旨味がプラスされ、より深いコクを楽しめました。この枝豆香味炒めはおつまみにも最適で、ビールや日本酒との相性も抜群です。さらに、冷めても美味しいのでお弁当のおかずとしても活躍します。もし新鮮な枝豆が手に入ったら、ぜひ試してみてください。簡単で絶品の一品になりますよ。私は料理初心者でしたが、このレシピは調味料を混ぜて炒めるだけなので簡単に作れました。今では夏になると必ず作る我が家の定番メニューです。枝豆の新しい魅力を発見できて満足しています。

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