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One Pan Save ✨ in 10 Minutes × ✨ Pork Top Nanban

Click here for details 💁‍♀️

Thanks for watching ❤️

If you want 🤤 make it delicious, please let me know in the comments section with "🩵" 🥹💕

If you want to make it, saving ✨

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\ Kitchen cutting board unnecessary · One pan 10 minutes! /

Household ally 【 Pig top nanban 】 🤤❤️

Recent price increases have gradually hurt food expenses 💦

Let's make a satisfying side dish with saving partner "pork top meat" at such a time ✨

This is the one that seriously won't stop eating.

Sauce entwined pork top × lentin tartar is the best,

The whole family 🤤💛

[Materials]

Pork top meat about 300g

Salt and pepper

2 tablespoons of potato starch

Appropriate amount of salad oil

3 eggs

⚫ mayonnaise tablespoon 3 ~ 4

⚫ salt and pepper

[⭐ sauce]

Soy sauce tablespoon 1.5

Sugar tablespoon 1.5

Liquor tablespoon 1

mirin tablespoon 1

Vinegar tablespoon 1

[How to make]

① Put pork top, salt and pepper and potato starch in a frying pan, sprinkle with vegetable oil and bake

② Mix the ⭐ first

③ When the pork top is browned, add ② and entangle

④ Break the egg into a heat-resistant container, hole in the yolk with a fork → wrap and lentin at 500w for 2-3 minutes

→ Crush and mix ⚫ to make tartar

⑤ Put plenty of tartar on the pork top ✨

# simple _ rice One Pan Recipe Pig top # home _ food Chicken Nanban

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Solve the daily "What should I do for today's meal... ✨

Yukko of the cook 14 years,

Anyone can make "Raku Umagohan" 🍳

Follow me to make tomorrow's dinner easier 🩷

Other posts are here ▷ @ yukko.gohan

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2025/11/20 Edited to

... Read more「豚こまのワンパンって、パサつきそう」「ボリューム出したいけど節約もしたい」…と思ってた私がハマったのが、この“豚こま南蛮”でした。包丁まな板不要で、フライパン1つ・10分でできるのに、炊飯器から白米が消える系のおかずになります。 うまく作るコツは3つ。 1つ目は、豚こまに片栗粉をしっかりまぶすこと。ここを丁寧にすると、タレが全体によく絡んで「南蛮っぽい照り」が出ます。豚こまは薄いので、焼く前にフライパンの中で塩こしょう→片栗粉の順で混ぜると、洗い物も増えません。 2つ目は、タレは“先に混ぜておく”こと。焼き上がりのタイミングは一瞬なので、しょうゆ大さじ1.5・砂糖大さじ1.5・酒大さじ1・みりん大さじ1・酢大さじ1をあらかじめ合わせておくと、焦らずにワンパンで仕上がります。私はタレを入れてからは強火にしすぎず、全体によく絡ませて照りが出たら火を止めています。 3つ目は、タルタルを“レンチンで作る”こと。ゆで卵不要なので本当にラク。耐熱容器に卵を割って黄身に穴を開け、500Wで2〜3分。潰してマヨネーズ大さじ3〜4+塩こしょうで混ぜれば、即席タルタルの完成です。温かい卵のうちに混ぜると、マヨがなじみやすい気がしました。 節約&ボリュームをさらに上げたい日は、豚こまを焼くときに玉ねぎスライスや千切りキャベツ(カット野菜でもOK)を一緒に入れるのもおすすめ。包丁を使わないまま、かさ増しできて満足感が上がります。 最後に、味が濃いめでご飯が進むので、お弁当に入れるときはタレを少し控えめにして、タルタルは別添えにするとベチャっとしにくいです。忙しい日の「豚肉ワンパンレシピ」探しに、ぜひこの豚こま南蛮も入れてみてください。

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