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One Pan Save ✨ in 10 Minutes × ✨ Pork Top Nanban

Click here for details 💁‍♀️

Thanks for watching ❤️

If you want 🤤 make it delicious, please let me know in the comments section with "🩵" 🥹💕

If you want to make it, saving ✨

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\ Kitchen cutting board unnecessary · One pan 10 minutes! /

Household ally 【 Pig top nanban 】 🤤❤️

Recent price increases have gradually hurt food expenses 💦

Let's make a satisfying side dish with saving partner "pork top meat" at such a time ✨

This is the one that seriously won't stop eating.

Sauce entwined pork top × lentin tartar is the best,

The whole family 🤤💛

[Materials]

Pork top meat about 300g

Salt and pepper

2 tablespoons of potato starch

Appropriate amount of salad oil

3 eggs

⚫ mayonnaise tablespoon 3 ~ 4

⚫ salt and pepper

[⭐ sauce]

Soy sauce tablespoon 1.5

Sugar tablespoon 1.5

Liquor tablespoon 1

mirin tablespoon 1

Vinegar tablespoon 1

[How to make]

① Put pork top, salt and pepper and potato starch in a frying pan, sprinkle with vegetable oil and bake

② Mix the ⭐ first

③ When the pork top is browned, add ② and entangle

④ Break the egg into a heat-resistant container, hole in the yolk with a fork → wrap and lentin at 500w for 2-3 minutes

→ Crush and mix ⚫ to make tartar

⑤ Put plenty of tartar on the pork top ✨

# simple _ rice One Pan Recipe Pig top # home _ food Chicken Nanban

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Solve the daily "What should I do for today's meal... ✨

Yukko of the cook 14 years,

Anyone can make "Raku Umagohan" 🍳

Follow me to make tomorrow's dinner easier 🩷

Other posts are here ▷ @ yukko.gohan

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2025/11/20 Edited to

... Read more豚こま南蛮は忙しい日の強い味方です。お肉を焼いている間に調味料を準備し、レンチンで作るタルタルソースも手軽なのが嬉しいポイント。タルタルをレンジで作る際は、卵にしっかり穴を開けて破裂を防ぐのを忘れずに。マヨネーズの量はお好みで調整すると、自分好みの味に仕上がります。 また、豚こま肉は値上がりが続く食材の中でも比較的安価で手に入ることが多く、節約しながらしっかりとしたボリューム感が出せます。使用する調味料も一般的なものばかりで、普段のキッチンにある物で全てまかなえるのが嬉しいですね。 ワンパン調理なので洗い物が少なく、忙しい日でも気持ちよく作れます。さらに、豚こまに片栗粉をまぶすことでタレがしっかり絡み、ジューシーさを保ちながら香ばしい仕上がりに。 このレシピは家族みんなでおかわり必至。ご飯に合う味付けなので、晩ご飯のメインにぴったりです。ぜひ保存して、値上げが続く今こそお財布に優しい、簡単で満足度の高い豚こま南蛮をお試しください。

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