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Fluffy Tianjin rice

Click here for recipe details

@ yusuke.kitchen

Tianjin rice

Easy to make even on a busy day

It is fluffy Tianjin rice 😊✨

I would be happy if you could comment on anything ♪

Yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes,

Recipe for 2 people

· Rice... 200 g

[Fluffy egg]

3 eggs

・ Crab sticks... 3 sticks

・ Salt and pepper... a little

・ Sesame oil (for stir-frying): 2 tablespoons

[Seasoning]

・ Sugar... 1 tsp

・ Chicken glass soup... 1 teaspoon

1 spoon of potato starch

・ Soy sauce: 1 spoon spoon

・ Oyster sauce... 1 tsp

・ Sesame oil... 1 tsp

Water: 250 ml

[Topping]

・ Green onion... a little

Yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes,

How to make

Combine [seasonings] and mix

Mix the ingredients (other than sesame oil) of [fluffy egg]

Heat sesame oil (for stir-frying) in a frying pan

Pour and cook over medium heat until soft-boiled and put on rice

Put the [seasoning] in the same frying pan, heat over medium heat, and pour over the egg when it becomes thick

Sprinkle green onions to your liking

《 💡 POINT 💡 》

・ Bake the eggs over medium heat, as they will be tough when baked over high heat 😊✨

・ If you add seasonings and then set to high heat, it will easily harden, so please thicken slowly over medium heat 👨‍🍳

Yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes,

🥟 and try to make it 🥟

On this account.

We are sending out easy Chinese 🇨🇳

Follow me if you are interested 🍜: ・

@ yusuke.kitchen

# Tianjin _ rice The egg # fluffy Recipe Post # chinese

2025/11/15 Edited to

... Read more天津飯を美味しく作るために私がいつも意識しているのは、卵の火加減と調味料のとろみ加減です。卵は中火でじっくりと焼くことで、ふわっとした食感に仕上がり、強火にすると硬くなるので注意が必要です。また、調味料は加熱しながらとろみがつくまでしっかり混ぜることで、柔らかく滑らかなあんが完成します。私の経験ではカニカマを入れることで旨味がアップし、手軽なのに家族から「美味しい!」と言ってもらえることが多いです。 家で本格的な中華を作るのはハードルが高そうに思えますが、この天津飯レシピなら簡単に挑戦でき、調味料も手に入りやすいものばかり。炒め用のごま油を使うことで風味よく仕上がり、青ねぎのトッピングで彩りも良くなります。食卓に出したらあっという間に家族の笑顔が増えるので、忙しい日でもぜひ試してみてください。 さらに、保存する場合は冷蔵庫で保存し、食べる前に電子レンジで温めるとふんわり感がよみがえります。私も仕事が忙しい時に作り置きを活用し、手軽に中華の味を楽しんでいます。身近な材料と簡単な手順で、家でも専門店の味が楽しめるのがこの天津飯の魅力です。

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🦀 Crab Fried Rice — No Day-Old Rice Needed 🍚🔥
This one’s packed with sweet lump crab, shaved Brussels sprouts, jalapeño heat, and sautéed carrots, onions, and garlic, all pulled together with this special sauce blend. Balanced, umami packed, spicy, and straight 🔥 from the comfort of your own kitchen. Shopping List: 1 cup parboil rice 1lb
Seafood Network

Seafood Network

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