Hot and sour soup

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@ yusuke.kitchen

Hot and sour noodles

It is the ultimate sour soup noodle made by Maruchan noodles 😊✨

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Recipe 1 cup

・ Maruchan noodle... 1 pack

・ Pork belly... 100g

・ Shiitake mushrooms... 2 pieces

· Enoki mushrooms... half pack

・ White green onion... 20 g

・ Green onions: 15 g (2 servings)

[Seasoning]

・ Sake: tablespoon 1

・ Oyster sauce: 1 tablespoon

2 tablespoons of potato starch

Maruchan noodle sauce... 1 pack

· Water... 500 g

[For stir-frying]

・ Sesame oil... 1 tsp

· Doubanjiang... 1 / 2 teaspoon

· Garlic tube... 3 cm

· Ginger tube... 3 cm

[Finishing]

· Vinegar... tablespoon 3

1 spoon of black vinegar

・ Pepper... a little

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How to make

Cut shiitake mushrooms in half horizontally and slice thinly, and cut off the stones of enoki mushrooms and cut them into two equal parts.

Wash bamboo shoots lightly with water and drain

Finely chop the white onions and chop the green onions into small pieces

Combine [seasonings]

Put sesame oil in a frying pan and fry the pork belly until it changes color

Add doubanjiang, garlic and ginger and stir-fry over medium heat for 10 seconds to bring out the aroma

Add shiitake mushrooms, enoki mushrooms and bamboo shoots and fry for about 20 seconds over medium heat.

Add [seasoning] and bring to a boil, add white onions, add [finish] seasoning and thicken over medium heat

Boil the noodles for 3 minutes and put them in a bowl

Sprinkle on the noodles, put green onions, and sprinkle with chili oil if you like

《 💡 POINT 💡 》

If you like pepper, please add more because it contains less pepper 😊

· My wife is a group that does not put in than eggs, so if you want eggs, please put one beaten egg

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🥟 and try to make it 🥟

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@ yusuke.kitchen

# hot _ noodles # maruchan _ noodle # soba # cooking # home The Chinese Home