Healthy Shrimp Mayo

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Shrimp Mayo

Large shrimp is profile

You can buy it from Rakuten Room 😊

@ yusuke.kitchen

This shrimp mayo does not use sugar

Add soy milk and marmalade

It's sweet, so it's healthy

I think I can eat 🤭✨

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Recipe for 2 people

・ Frozen large shrimp... 12

・ Baby leaf... your choice

[Seasoning]

・ Mayonnaise... 3 tablespoons

・ Ketchup... 1 tsp

・ Soy milk: 1 spoon spoon

・ Vinegar... 1 tsp

・ Salt... 1 / 3 teaspoon

・ Marmalade... tablespoon 1

[Shrimp base]

2 tablespoons of potato starch

・ Salt and pepper... a little

[Topping]

Black pepper to taste

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How to make

Wipe off the moisture from the thawed shrimp with kitchen paper

Add [shrimp seasoning] and knead it all over

Put 3 tablespoons of oil in a frying pan and bake on low medium heat until both sides are browned. When it is cooked, remove it to a vat and drain the oil

Mix [seasoning] in a bowl, add and entangle the whole

Spread baby leaf on a plate and serve

Sprinkle black pepper to taste

《 Point 》

・ Adding vinegar gives a refreshing aftertaste

・ If you add too much ketchup, the shrimp mayo taste will fade, so about 1 teaspoon is recommended ✨

Shrimp becomes hard when overcooked, so the trick is not to overcook 🌿

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🥟 and try to make it 🥟

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@ yusuke.kitchen

# shrimp # mayo # shrimp The Chinese Home # easy # recipe # healthy