Oil source asparagus

Click here for recipe details

@ yusuke.kitchen

Asparagus

Honestly, aren't you tired of the usual meat roll?

It was exquisite when I arranged it in Chinese style 😋

Yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes,

Recipe for 2 people

・ Asparagus... 6 sticks

・ Thinly sliced pork belly... 12 pieces

・ Salt and pepper... a little

・ Potato starch... 1 tsp

・ Sake (for steaming): tablespoon 1

[Seasoning]

・ Sugar... 2 tablespoons

・ Soy sauce: 2 spoon spoon

· Vinegar... tablespoon 2

・ Sesame oil... 2 tsp

・ Chili oil... 1 tsp

・ White green onion... 70 g

Yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes,

How to make

Peel 1 / 3 of the asparagus with a peeler and cut it in half

Roll asparagus tightly with 2 pieces of pork belly

Lightly sprinkle salt and pepper and lightly sprinkle potato starch on the whole

Grease a frying pan and bake over medium heat (about 1 minute on each side)

When browned, add 1 tablespoon of sake, cover and steam over low heat for 3 minutes

Mix the [seasoning]

Put asparagus rolls on a bowl

Turn the sauce to finish and complete

《 💡 POINT 💡 》

When the asparagus rolls are golden brown

It goes well with the sauce 😊✨

Yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes,

🥟 and try to make it 🥟

On this account.

We are sending out easy Chinese 🇨🇳

Follow me if you are interested 🍜: ･

@ yusuke.kitchen

# asparagus pork belly The Chinese Home # easy # recipe # oil