Chilled soy milk dandan noodles

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@ yusuke.kitchen

Cold Dandan noodles

Eat it on a hot day.

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Recipe for 1 person

· Chinese noodles... 1 ball

・ Okra... 2 bottles

・ White green onions... your choice

・ Roasted sesame... your choice

・ Yarn pepper... your choice

[Minced meat]

・ Minced pork... 100g

· Doubanjiang... 1 / 2 teaspoon

・ Tianmian sauce... 1 teaspoon

· Soy sauce... 1 / 2 teaspoon

[Soup seasoning]

1 tablespoon spoon

2 tablespoons of sesame paste

・ Soy sauce... 2 tsp

・ Oyster sauce... 1 tsp

Soy milk: 200 g

・ Chili oil... 1 tsp

・ Sesame oil... 1 tsp

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How to make

Shred the white onions and soak them in water

Boil okra in boiling water for about 1 minute and cut into rings

Mix [soup seasoning] and chill in the refrigerator

Boil the noodles on time and tighten with cold water

Fry minced meat in a frying pan

Put the noodles in a bowl, pour the soup, and top with minced meat, okra, and white onions to complete

《 💡 POINT 💡 》

Boiled noodles are washed thoroughly under running water to remove excess sliminess and finish with a chewy texture ✨

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@ yusuke.kitchen

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