Tomakatsu Chinese Mayo

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@ yusuke.kitchen

Tomakatsu Chinese Mayo

When tomatoes are fried, the texture is irresistible ✨ I put Chinese mayo sauce on it ♪

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Recipe for 3 sheets

・ Tomato... 1 large

・ Baby leaf... your choice

・ Salt (for seasoning)... a little

[Seasoning]

· Mayonnaise... tablespoon 4

Condensed milk: 2 tablespoons

・ Pokka lemon... 1 tsp

[clothes]

Strong flour: 4 tablespoons spoon

・ Egg... 1 piece

・ Bread crumbs... appropriate amount

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How to make

Remove the stem of a large tomato and cut it into three equal parts

Season tomatoes with salt

Mix the [seasonings]

Drain the tomatoes with paper

Bread flour, beaten egg, and bread crumbs in that order

Fry in oil at 170 ℃ for about 4 minutes and pull out when it becomes crispy

Put baby leaf and on a plate and sprinkle with sauce to complete

《 💡 POINT 💡 》

・ By coating with strong flour, the adhesive strength will rise and eggs and bread crumbs will be easier to stick ♪

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🥟 and try to make it 🥟

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