Spaghetti Stir Fried Chili Garlic

Spaghetti Stir-Fried Chili Garlic Sausage is a menu that combines Italian and Thai cuisine perfectly. Let's see how to do it!

* Raw Material *

- 1 cup of spaghetti

- 2-3 pieces of sausage (as you like)

- 2-3 cloves of garlic peppers

- 3-4 cloves of garlic

- 2 tablespoons vegetable oil

- 1 tablespoon seasoning sauce

- 1 tablespoon ketchup

- 1 teaspoon sugar

- 1 teaspoon fish sauce

- 1 / 2 teaspoon ground pepper

- Alley onion for sprinkling

* How to do *

1.Boil the spaghetti in boiling water for 8-10 minutes or until cooked as you like. Then clean the water and set aside.

2. Put vegetable oil in the pan, followed by chili, garlic and garlic pounded. Stir until fragrant.

3. Add the sliced sausage to sauté until cooked and beautifully colored.

4. Add seasoning sauce, ketchup, sugar, fish sauce and ground pepper to stir well.

5. Add the boiled spaghetti to the stir-fry to the sauce and sausage.

6.Taste the taste and adjust as you like. Then scoop the serve with sprinkling the alley onion.

* Trick *

- Other vegetables such as sweet peppers or mushrooms can be added to the sauté.

- Adjust the level of spiciness as you like by increasing or reducing the amount of chili peppers.

- You can add basil or bergamot leaves.

Ready to serve! Spaghetti Stir-Fried Chili Garlic Sausage This menu is delicious and easy to make. Perfect for your dinner or lunch. Try it and enjoy the perfect taste!

# Sausage spaghetti # Spaghetti stir fried, dried chili peppers # Post a day # My food diary # lemon 8 diary