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Baking skinny nut butter muffins from scratch 🍯

These are my favorite muffins ever! They have healthy ingredients and come out perfectly every single time. I make these for my family and everytime someone wants the recipe. Highly recommend making these!

#bakingfromscratch #lemon8challenge #muffins #baking @Lemon8 Food

5/11 Edited to

Making skinny nut butter muffins from scratch can be both fun and rewarding, especially when you focus on wholesome ingredients that keep the flavors rich yet healthy. Bananas are a fantastic natural sweetener and help bind the muffin mixture, while oat flour adds fiber and a subtle nutty flavor that complements the nut butter perfectly. Coconut sugar and honey serve as natural sweeteners that replace refined sugars, maintaining a balanced sweetness without overloading on calories. From my personal experience, ensuring the right texture is key to great muffins. I found that using ripe bananas mashed thoroughly helps achieve the perfect moistness. Also, letting the batter rest for a few minutes before baking allows the baking soda and powder to activate well, giving the muffins a nice rise. Baking them at 350°F for about 15-18 minutes works best on my convection oven, resulting in golden tops and soft insides. These muffins are a wonderful snack if you're trying to eat healthier or looking for quick breakfast ideas. Adding a small amount of dark chocolate chips or a sprinkle of cinnamon can add a bit of extra flavor without compromising the health benefits. You can also customize the recipe by swapping oat flour for almond or whole wheat flour based on your dietary preferences. Overall, these skinny nut butter muffins strike a lovely balance between indulgence and nutrition, making them my go-to recipe for family and friends.

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