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Bread flour that is used regularly

Can click to order at the link ❤️# Bread flour # Bread recipe # Giving out snack recipes

4/27 Edited to

จากประสบการณ์ที่ได้ใช้แป้งขนมปังตราหงษ์ขาวและตราปลาหมึกดำในการทำขนมปัง พบว่าทั้งสองชนิดนี้มีคุณสมบัติที่ดีในการขึ้นฟูและให้เนื้อสัมผัสนุ่มนวล โดยเฉพาะแป้งตราหงษ์ขาวที่เหมาะกับสูตรขนมปังทั่วไป เพราะช่วยให้แป้งขึ้นฟูดีและเก็บความชุ่มชื้นได้ดีมาก หนึ่งในเคล็ดลับสำคัญที่พลอยใช้คือการนวดแป้งด้วยมือประมาณ 40-60 นาที เพื่อกระตุ้นการทำงานของกลูเตน ทำให้แป้งมีความยืดหยุ่นและเหนียวนุ่ม นอกจากนี้ การเติมเนยมาการีนและไข่ลงไปยังช่วยเพิ่มรสชาติและความนุ่มละมุนให้ตัวขนมปังยิ่งขึ้น น้ำตาลและนมผงก็เป็นองค์ประกอบที่สำคัญช่วยให้ขนมปังมีรสหวานละมุนและสีทองสวยงามเมื่ออบเสร็จ สุดท้ายพลอยยังอยากแนะนำให้ใช้เทคนิคการขึ้นรูปขนมปังอย่างใจเย็นและไม่รีบร้อน เนื่องจากจะช่วยให้ผลลัพธ์ของขนมปังออกมาดีและน่าทานมากขึ้น ทั้งหมดนี้เป็นเคล็ดลับง่ายๆ ที่พลอยใช้ประจำเวลาทำขนมปัง และอยากให้เพื่อนๆ ได้ลองนำไปใช้ดู รับรองว่าจะได้ขนมปังที่ไม่แพ้ร้านมืออาชีพแน่นอนค่ะ

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