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When grilled chicken teriyaki

# Roast chicken # Teriyaki

5/27 Edited to

เมี่ยงไก่ย่างเทอริยากิเป็นเมนูที่ผสมผสานระหว่างความเข้มข้นของซอสเทอริยากิและความสดชื่นของเมี่ยงไก่ที่เหมาะสำหรับทุกโอกาส โดยส่วนตัวแล้ว การเตรียมไก่ย่างด้วยซอสเทอริยากิผมมักจะหมักไก่ทิ้งไว้ประมาณ 3 ชั่วโมงเพื่อให้ซึมซับรสชาติได้ดี นอกจากนี้การเลือกใช้ไก่ส่วนอกจะช่วยให้เนื้อไก่นุ่ม ไม่เหนียว สำหรับการปรุงเมี่ยง ผมชอบใส่ผักสดหลากหลาย เช่น ใบชะพลู สะระแหน่ และถั่วลิสงคั่ว เพื่อให้รสชาติครบเครื่องและมีความกรุบกรอบในทุกคำ อีกทั้งซอสเทอริยากิที่ใช้ควรมีรสหวานเค็มพอดี ไม่หวานเกินไป เพื่อไม่ให้กลบรสชาติของเมี่ยงไก่ เคล็ดลับเล็กๆ น้อยๆ ที่อยากแนะนำ คือการย่างไก่บนเตาถ่านจะเพิ่มกลิ่นหอมแบบย่างแท้ๆ ให้อาหาร ดูจะทำให้เมนูนี้น่ารับประทานยิ่งขึ้น นอกจากนี้ถ้าชอบทานรสเผ็ด สามารถเพิ่มพริกขี้หนูสดสับลงไปในเมี่ยงเพื่อเพิ่มความจัดจ้านตามชอบ เมนูเมี่ยงไก่ย่างเทอริยากิจึงถือเป็นเมนูที่เหมาะสำหรับทำทานเองในครอบครัว หรือเลี้ยงเพื่อนฝูงในงานเล็กๆ ด้วยขั้นตอนการทำไม่ยุ่งยากและมีรสชาติที่ลงตัว สนุกกับการปรับแต่งส่วนผสมและซอสตามใจชอบ คุณจะได้เมนูที่ไม่ซ้ำใครและถูกใจผู้ทานทุกคนแน่นอน

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