Toro Tama Ginger Grilled Rice Bowl Bento

It's suddenly getting cold ❄️

did you start the warm bento 🫙

The eldest son was waiting 🥰 and

I was looking forward to a warm meal.

Today is Toro Tama Ginger Grilled Bowl

After making ginger-yaki for dinner,

Make more for lunch and store frozen ❄️

Dinner and lunch the next day are not the same 😊

It can be fulfilled by making frozen ♡

[Grilled ginger]

《 Materials 》 for 1 person

Dinner is made in six times the amount 🧑‍🍳

70 g pork loin

Onion 50 g

Carrot 25 g

3 g ginger

A pinch of salt

A cooking wine tablespoon 1

A spoon of soy sauce 1 / 2

A mirin tablespoon 1 / 2

〜 Lunch Box 〜

1 egg

1 teaspoon vegetable oil

B water 80cc

B sugar tablespoon 1 / 2

1 tablespoon of soy sauce

3 g of bean sprouts

C Potato starch 1 tsp

2 teaspoons of water

《 How to make 》

① Slice the onion into 3mm along the fiber and cut the carrots

Cut into 2 mm strips.

② Put the frying pan on medium heat and put ① and salt

When tender, add the meat and fry until cooked.

③ Add the seasoning of A and combine the whole.

~ Frozen in a frozen storage container ~

the day of the bento

① Frozen ginger grilled in a 600w range for 1 minute

Heat it up.

② Heat the frying pan over medium heat and bring ① to the edge.

③ Put salad oil, add beaten egg, heat completely and put it in the lunch box

Keep it in.

④ Put B seasoning and bean sprouts in a frying pan and boil

Turn off the heat, add the mixed C and mix the whole.

When it boils again, serve it in a lunch box.

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Lunch box using homemade frozen food 🍴

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