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Homemade vanilla ice cream without machine

Tastes just like store bought vanilla bean!!

1½ cups heavy cream,

1½ cups whole milk,

⅔ cup sugar,

2 tsp vanilla,

⅛ tsp salt

add toppings of your choice

Directions: Whisk until sugar dissolves. Freeze, stirring after the first hour.

#vanilla ice cream #homemadetreats

7/11 Edited to

Making homemade vanilla ice cream without a machine is a fantastic way to enjoy a refreshing dessert without needing special equipment. From my experience, the key to creamy texture lies in regularly stirring the mixture while it freezes. This prevents large ice crystals from forming, resulting in a smooth consistency similar to store-bought ice cream. I follow a basic recipe using 1½ cups of heavy cream, 1½ cups of whole milk, ⅔ cup of sugar, 2 teaspoons of vanilla extract, and a pinch of salt. I whisk everything until the sugar dissolves completely before placing the mixture in the freezer. After the first hour, I stir it vigorously every 30 minutes for a couple of hours until it firms up. To elevate the flavor, you can add vanilla bean seeds or swap in vanilla bean paste for a richer taste reminiscent of premium ice cream. Adding toppings like chocolate chips, crushed cookies, or fresh berries after freezing makes the treat even more enjoyable. This no-machine method is perfect for those who want to indulge in homemade ice cream with minimal fuss. It's budget-friendly and customizable, letting you experiment with different flavors and mix-ins. Plus, knowing exactly what goes into your ice cream means it's free from unnecessary preservatives or artificial additives. Give this easy recipe a try and enjoy delicious vanilla ice cream any time at home!

3 comments

barbaraclawson1

Wow….gonna try this

A must try! 🍨

See more(1)

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