✨🎄: Day 4: Christmas M&M Cookie Recipe 🎄 ✨
#holidayeats #lemon8challenge #cookies #Recipe #recipeideas
If Santa doesn’t show up this year… it’s because he stayed in my kitchen eating these cookies 😭❤️🍪
I make these every holiday season and they disappear in MINUTES — so fair warning: double the batch! 🎅✨
🧈 Ingredients (makes 20–24 cookies)
• 2 ¼ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• ¾ cup packed light brown sugar
• ½ cup granulated sugar
• 1 large egg + 1 egg yolk (room temp)
• 2 teaspoons vanilla extract
• 1 cup Christmas M&Ms (red + green)
• ¾ cup milk chocolate chips
• (Optional) Extra M&Ms + chips for topping
👩🍳 Instructions
1. Prep the Dough
•In a medium bowl, whisk together flour, baking soda, and salt. In a larger bowl, cream butter + sugars using a mixer until light and fluffy (2–3 minutes). Mix in the egg, egg yolk, and vanilla until smooth. Add the dry ingredients to the wet and mix until just combined — don’t overmix. Fold in M&Ms + chocolate chips.
2. Chill the Dough
❄️ Cover and refrigerate for 30–45 minutes for best thick & chewy cookies.
(If you skip this step, the cookies may spread more.)
3. Bake
•Preheat oven to 350°F (175°C). Scoop dough into 1.5–2 tbsp balls and place on a lined baking sheet. Press a few extra M&Ms and chocolate chips on top for that bakery look. Bake 9–11 minutes, until edges are set and centers look slightly soft.
As always save this recipe and share with your friends and family and also please post a picture in the caption if you make it I would love to see it!
There's just something magical about baking during the holidays, isn't there? For me, the 'joy of cooking' truly comes alive when the scent of freshly baked cookies fills the air. These Christmas M&M cookies aren't just a recipe; they're a tradition, a way to spread warmth and happiness. I remember setting out a plate, perhaps on a cozy 'plaid napkin' next to the 'Christmas tree lights,' and watching them disappear faster than I could bake them! When perfecting my 'chocolate chip cookies,' I've learned a few secrets. That '¾ cup packed light brown sugar' isn't just a measurement; it's the key to that incredible chewiness and moist texture we all love. Brown sugar contains molasses, which adds moisture and a rich, caramel-like flavor. And the '¾ cup granulated sugar' works alongside it, giving those beautiful crisp edges that make a cookie truly irresistible. It's all about balance! If you're ever measuring brown sugar, remember to really pack it into the cup to get the right amount – it makes a huge difference. One question I often get is about cookies spreading too much. My biggest tip? Don't skip the chilling step! Even 30 minutes in the fridge makes these cookies hold their shape better, resulting in those wonderfully thick and 'chewy' treats. Another little trick I love is pressing those extra 'red and green M&Ms' and 'chocolate chips' right on top of the dough balls before baking. It gives them that gorgeous bakery-style finish, just like you see in those festive holiday photos with a 'pinecone' or 'red ornament' in the background! And while M&Ms are my go-to for these festive cookies, don't be afraid to experiment! You could try white chocolate chips, chopped nuts, or even a mix of dark and milk 'chocolate chips.' The base recipe is so versatile. These cookies are perfect for gifting, too. I often bake a double batch – you've been warned! – and package them up for friends and family. The look on their faces when they bite into a warm, homemade treat is truly the best part of the holiday season. So, embrace the 'joy of cooking' this season. Don't just follow the recipe; infuse it with your own holiday spirit. These 'Christmas M&M cookies' are more than just ingredients; they're memories waiting to be made. Happy baking!
looks delicious