✨🎄 Day 14: Snickerdoodle Christmas Cookie Recipe🎄✨
#holidayeats #lemon8challenge #cookie #cookies #Recipe
I baked these once and now my family won’t stop asking for them. Soft centers. Crisp edges. Rolled in cozy cinnamon sugar.
These Christmas snickerdoodles taste like pure holiday comfort 🤍🎄
If your kitchen doesn’t smell like butter and cinnamon right now…
you’re doing December wrong 😌
Ingredients :
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 2 large eggs, room temperature
• 2 ¾ cups all-purpose flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp vanilla extract
Cinnamon Sugar Coating:
• ¼ cup granulated sugar
• 1 ½ tbsp ground cinnamon
Instructions:
1. Preheat oven to 350°F. Line baking sheets with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy.
3. Add eggs and vanilla, mixing until fully combined.
4. In a separate bowl, whisk flour, cream of tartar, baking soda, and salt.
5. Gradually mix dry ingredients into the wet ingredients until dough forms.
6. In a small bowl, mix cinnamon and sugar.
7. Scoop dough into 1½-inch balls and roll generously in cinnamon sugar.
8. Place cookies 2 inches apart on prepared baking sheets.
9. Bake 9–11 minutes until edges are set but centers are soft.
10. Let cool 5 minutes on the pan, then transfer to a cooling rack.
Save this recipe, bake a batch, and don’t forget the glass of milk.
Trust me—these disappear FAST. And if you want more amazing recipes… CLICK THAT FOLLOW BUTTON
If you’re looking to add a timeless holiday touch to your cookie repertoire, these Snickerdoodle Christmas cookies are a must-try. Snickerdoodles are beloved for their signature cinnamon sugar coating and a unique tang from cream of tartar, which makes them stand apart from other cookies. The cream of tartar not only helps with the soft yet chewy texture but also contributes to their distinctive flavor. For best results, make sure all your ingredients—like eggs and butter—are at room temperature before mixing. This helps create a smooth dough that’s easier to work with and yields tender cookies. Rolling the dough balls generously in cinnamon sugar coating before baking ensures every bite bursts with warm spice and sweetness. Baking these cookies at 350°F for 9 to 11 minutes strikes a perfect balance between soft centers and crisp edges. Keep an eye on the cookies so the edges are set but centers remain slightly soft for that melt-in-your-mouth experience. Allowing them to cool for about 5 minutes on the pan before transferring to a rack prevents breakage and lets flavors settle. To elevate your holiday cookie sharing, try pairing them with a cold glass of milk or your favorite warm beverage, such as a spiced latte or hot cocoa. This comforting combo adds to the festive atmosphere and makes for an inviting treat for guests. Feel free to personalize this classic recipe by adding a bit of orange zest to the dough or dipping the baked cookies in melted white chocolate for an extra indulgent touch. Whether baking for family, friends, or holiday parties, these snickerdoodles offer that cozy, nostalgic taste that makes the season special. Incorporating Snickerdoodle cookies into your holiday traditions is a simple yet delicious way to create sweet memories around the kitchen table. Happy baking and enjoy the cozy cinnamon sugar goodness of these delightful Christmas cookies!
I need to make these now. Yum! 😋