Adaysha Bakes 🍪

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✨ Savory Chicken & Egg Breakfast bowl ✨

If your looking for a new breakfast bowl to add to your rotation here is one!

Ingredients:

• 8oz of chicken diced

• salt

• pepper

• chicken fajita seasoning

•scrambled eggs cooked to your liking

• shredded cheese

Directions:

- In a pan over medium heat, placed the diced chicken in the pan and season with the seasonings listed above. Sauté chicken until golden brown and add to a bowl. Top with your scrambled eggs and cheese and microwave for 30 seconds. Enjoy!

2/3 Edited to

I’ve found that this chicken and egg breakfast bowl is not only tasty but also incredibly versatile. One time, I added some sautéed bell peppers and onions along with the chicken to enhance the flavor and get extra veggies in my meal. Using chicken fajita seasoning really elevates the taste and gives the dish a nice spicy kick without too much effort. When cooking the scrambled eggs, I recommend using medium heat and stirring gently to keep them soft and creamy, which pairs wonderfully with the savory chicken. Microwaving the assembled bowl for just 30 seconds helps the cheese melt perfectly and melds the flavors. Additionally, if you want a low-carb option, serve this breakfast bowl over a bed of fresh spinach or arugula instead of rice or bread. For those seeking extra crunch, topping it off with some sliced avocado or a handful of crushed tortilla chips can be delightful. This recipe is great for meal prepping as well; just cook the chicken and eggs in advance and store them separately in the fridge. In the morning, assemble your bowl and heat it up quickly — a fantastic time-saving option for busy weekdays. I’ve also experimented with swapping shredded cheese varieties, such as cheddar or Monterey Jack, to vary the flavor profile. Overall, this breakfast bowl is a reliable go-to that’s satisfying, packed with protein, and easy to customize based on what you have on hand.

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