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🍤🍚 Spring Chili Garlic Shrimp Rice Bowl

🍤🍚 Spring Chili Garlic Shrimp Rice Bowl

Wok-Tossed Shrimp • Jammy Egg • Jasmine Rice • Scallion Oil

A bold, flavor-packed rice bowl with juicy chili garlic shrimp, a jammy soft-boiled egg, and fragrant scallion oil. It's spicy, savory, and totally spring-approved.

Ingredients:

• 1 cup jasmine rice, steamed

• 10–12 medium shrimp, peeled & deveined

• 2 cloves garlic, minced

• 1 tbsp chili garlic sauce

• 1 tbsp butter

• 2 soft-boiled eggs, halved

• 2 stalks scallion, sliced

• 1 tsp sesame seeds

• Chili flakes to taste

Scallion Oil:

• 3 tbsp neutral oil

• 3 stalks scallion, finely chopped

• Pinch of salt

Directions:

Heat oil, pour over scallions to make scallion oil. Set aside.

Sauté garlic in butter, add shrimp and chili garlic sauce. Cook 3–4 mins.

Serve shrimp over steamed rice.

Top with jammy egg halves, scallion oil, sesame seeds, and chili flakes.

Serve warm and enjoy!

#SpringRecipe #ShrimpBowl #AebozStudio #Lemon8Challenge #BoldFlavors #springrecipe #lemon8challenge

4/9 Edited to

This Spring Chili Garlic Shrimp Rice Bowl is one of my go-to meals when I want something quick, well-balanced, and bursting with flavor. The combination of chili garlic shrimp and the jammy soft-boiled egg adds a wonderful range of textures and tastes that feel both comforting and exciting. One tip I learned while making this dish is to prepare the jammy eggs perfectly by boiling them for about 6 to 7 minutes, then immediately plunging them into ice water to stop the cooking. This ensures a creamy yolk center that pairs beautifully with the spicy shrimp. Another personal favorite is making the scallion oil ahead of time—it can be stored in the fridge and drizzled on various dishes beyond this bowl for an extra burst of fragrant flavor. When heating the neutral oil over the finely chopped scallions, be careful not to burn them; just warm enough to bring out their aroma is perfect. For the shrimp, using fresh medium-sized shrimp and deveining them yourself makes a noticeable difference in texture and taste. Sautéing in butter with garlic before adding chili garlic sauce ensures the flavors meld well without overwhelming the delicate shrimp. If you like extra heat, sprinkling chili flakes on top brings a controlled kick that is adjustable to your taste. Pairing this bowl with a lightly dressed side salad or steamed greens creates a balanced meal that's perfect for spring or any time you want something light yet satisfying. Lastly, jasmine rice works beautifully here because it has a subtle floral aroma that complements the spiciness and richness of the other ingredients, making the overall dish more harmonious and enjoyable.

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