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なまけものcube

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The story of the asparagus root

[Asparagus is a 20-year relationship!? The roots connect, the baton of life 🌿✨]

Today, I talked with a customer who came to visit from Kanto about the mysterious life of asparagus! 🧑‍🌾

Do you guys know?

This asparagus that I am harvesting now is actually a seedling that I planted 8 years ago.

Even if you cut all the trees above in winter, the roots are still alive under the soil.

If you carefully grow the roots, they will deliver delicious asparagus every year for 20 years ✨

"I want to see that cycle fast!"

A long and steady cultivation story that surprises customers.

However, the hardship is also after gnawing asparagus in the harvest experience

"Delicious!!"

In one word, it blows everything away (laughs) 😂

Our driving force is the smile that can say "I love asparagus!."

Until the day when the power of photosynthesis weakens in October, I will love the roots with all my might this year!

Please come and experience the freshly picked asparagus! 💪

# agri _ creator by Tetsuichiro Ito # AgleafZERO # gastronomy

3/26 Edited to

アスパラガスの栽培を長く続ける上で忘れてはならないのは、その根の生命力と土壌環境の管理です。私も農業体験で学びましたが、冬に地上部を刈ることで植物はエネルギーを根に蓄え、翌春には元気な芽を出して収穫を可能にします。この「根っこの命のバトン」が20年も続くというのは、まさに自然との共生の証しだと感じました。また、根を大事にするというのは単に刈り取りのタイミングを守るだけでなく、肥料や水分管理、土の健康を保つことも含まれます。肥料のやり過ぎは根を痛めるリスクがあり、適切な施肥と間引きで根の呼吸と栄養吸収を最適化することが大切です。これによりアスパラは毎年しっかりとした茎を伸ばし、甘みとみずみずしさが凝縮した味わいをもたらします。実際に収穫体験に参加すると、パキパキとした歯ごたえと甘さに驚くことも多いでしょう。この「旨っ！」の瞬間があるからこそ、多くの農家が根の手入れに心血を注ぐのです。20年にもわたる栽培サイクルは簡単ではありませんが、その分、食べる人と作る人の繋がりを深く実感できる体験でもあります。これからアスパラの収穫を体験しに行く方には、ぜひ根の生命力と長期栽培の努力を感じながら味わってほしいです。土の中で栄養を蓄え、春の陽気を待つその根っこには、農家の思いと命の歴史が詰まっています。訪れることで、単なる食材以上の物語を肌で感じられるでしょう。

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