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ako.ouchigohan
ako.ouchigohan

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Infinite Chinese cabbage without tuna

Chinese cabbage 1 / 8 ball disappears in seconds "ultimate infinite Chinese cabbage"

"Is there any Chinese cabbage left over?"

That's when I want you to make this.

I've put in a lot of things so far, but in the end, this "subtraction recipe" was the most appreciated by my family.

Because tuna is not added, the original sweetness of Chinese cabbage and the punch of garlic that made it work directly resonate 🤤

It is exactly the completion of the "side dish" that men groan and chopsticks do not stop ✨

Even when the end of work is flapping, you can quickly put out a love effort.

Please try making it as a side dish ❣️

Triggers Triggers Triggers Triggers Triggers Triggers Triggers

👩‍🍳 Recipe Details 👨‍🍳

● Materials

· Chinese cabbage: 1 / 8 ball (about 300g)

・ Salt: 1 tsp (for rubbing salt)

● Seasoning

・ Chicken soup base... 1 teaspoon

・ Salted kelp... 10g

・ Garlic tube: 1 cm (more for men)

・ Sesame oil: 1 tablespoon

・ Roasted sesame... tablespoon 1

● How to make

① Cut Chinese cabbage into 1cm width, put it in a plastic bag, sprinkle with salt and leave for 10 minutes.

② Cut the corner of the bag and squeeze the water with all your might!

(★ This is the biggest point! The taste is decided by squeezing firmly)

③ Transfer to a bowl and mix all the seasonings ✨

💡's Point

The absence of tuna oil brings out the aroma of sesame oil and garlic.

"Even though it's sober, the chopsticks won't stop!"

Please enjoy the surprised face of such a family

I am also waiting for impressions and requests ✨

Thank you for watching until the end!

Please check out my other recipes 👉 @ ako.ouchigohan

Chinese cabbage?

Infinite Chinese Cabbage

# salted # kelp

# home _ food

# easy # recipe

3/9 Edited to

... Read more無限白菜はテレビやSNSでも話題になっている人気の副菜ですが、今回ご紹介したツナなしのレシピは、素材の白菜の甘みをより感じられるのが魅力です。特に、白菜をしっかり塩揉みして水気を絞る工程は、味を引き締めるためにとても重要です。私はこのポイントを意識してから、家族みんなが箸を止められなくなりました。 ニンニクのチューブを使うことで手軽に香り付けができ、男性も喜ぶパンチのある味わいに仕上がります。塩昆布の旨味と鶏がらスープの素が加わることで、シンプルながら深みのある味となり、飽きずに何度も作りたくなるのがこのレシピの良さです。 また、ごま油といりごまを使うことで、ほんのり香ばしさもプラス。ごま油は香りが強いため、好みに応じて量を調節すると失敗がありません。忙しい日の副菜としてだけでなく、お酒のおつまみとしても重宝します。 個人的なアレンジとしては、さらに刻んだ青ネギやごまをトッピングすることで彩りがよくなり、食感のアクセントも楽しめます。白菜の食感を活かすために、あまり時間をかけすぎず手早く仕上げるのがポイントです。 白菜は季節によって甘みや水分量が異なるため、塩揉みでしっかりと水気を抜くことで均一な味付けが可能です。ツナなしでシンプルに仕上げたい方や、ヘルシー志向の方にもおすすめのレシピです。ぜひ試して、ご家族からの「おいしい！」の声を聞いてみてくださいね。

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