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Stir-fried green pepper and minced meat with sweet and spicy miso

Peppers aren't very pleased, are they 🥲

Even such peppers,

Minced meat and sweet and spicy miso

Rice goes on as a side dish 🤎

Garlic and ginger,

Because the taste is solid

Peppers are easier to eat than usual ♪

Fry the peppers quickly over high heat,

The point is to leave a crisp feeling 🫑

On days when it tends to be "peppers again?,"

Please make it 👇

- - - Ingredients (for 2-3 people) - - -

Minced pork (or mixed meat): 250g

・ Bell pepper... 4 pieces

・ Sesame oil: 1 tablespoon

[Combined seasoning]

・ Miso: 1.5 tablespoon

· Soy sauce... 1 / 2 spoon spoon

· Mirin... tablespoon 1

1 spoon of sugar

・ Sake: tablespoon 1

・ Grated garlic... 1-2 cm

・ Grated ginger: 1-2 cm

- - - How to make - - -

① Take the seeds and stems of the peppers and cut them into small pieces

② Fry minced meat in a frying pan, add green pepper and fry

③ Add seasoning and stir-fry

- - - Point - -

✔ peppers fry quickly over high heat

✔ Don't fry too much

✔ sauce is easy to mix evenly 🤎

👉 and try to make peppers one day 📌

To make everyday meals easier

I want to make rice again 🍳

👇

@ ako.ouchigohan

# easy # recipe # rice # home # summer _ heat # peppers Stir-fried sweet and spicy miso

4 days agoEdited to

... Read moreピーマンは苦手な人も多い野菜ですが、今回の甘辛味噌炒めにするとその独特の苦みが和らぎ、食感の良さが際立つのでとても食べやすくなります。 私も以前はピーマンを避けがちでしたが、にんにくと生姜を加えた味噌ベースの甘辛ダレで炒めるこのレシピを作ってみてから、家族みんなが喜んで食べてくれるようになりました。ピーマンは強火で手早く炒めることでシャキシャキの食感を保ち、グリーンの彩りも鮮やかに仕上がります。 また、炒める前に調味料を合わせておくと、タレがムラなく絡まりやすく、味に一体感が出るのでおすすめです。豚ひき肉を使うことで、旨みがプラスされてコク深い味わいに。ごま油で風味も豊かになります。 この料理は忙しい平日のおかずとしてもぴったりで、材料もシンプルで手に入りやすいものばかり。炒め物なので調理時間も10分程度で完成します。冷めても美味しいので、お弁当のおかずにも活用できますよ。 さらに、夏バテ気味の時のスタミナ回復にも効果的なにんにくと生姜が入っているので、食欲がない日に作っても食べやすい一品です。甘辛の味噌味が食欲をそそり、ご飯が自然とすすみます。 ぜひピーマンがある日にこのレシピを試して、家族やお友達との食卓を彩ってみてください。シャキシャキ感とパンチの効いた甘辛味噌味で、ピーマン嫌いも克服できるかもしれません。

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